Mermaid donuts with marshmallow flavored cream filling

0
Avoid
Safety Score (out of 100)

Contains 7 flagged ingredients

Mermaid donuts with marshmallow flavored cream filling receives a safety score of 0/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 7 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0085239051559
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
1 DONUT (50 g)

What the Data Says About

Mermaid donuts with marshmallow flavored cream filling carries a composite safety score of 0/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 7 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Mermaid donuts with marshmallow flavored cream filling is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Mermaid donuts with marshmallow flavored cream filling
Metric Value Source
PlainFoodSafe Score 0/100 FDA SAFFA + CSPI composite
Flagged ingredients 7 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Enriched Wheat Flour
2
Wheat Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Thiamin Mononitrate
5
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
6
Reduced Iron
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Water
9
Sugar
Sweetener
Cut Back
10
Icing Sugar
11
High-fructose corn syrup
Sweetener
Cut Back
12
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
13
Glucose
14
Vegetable Shortening
15
Palm Oil
16
Canola Oil
17
Palm Kernel Oil
18
TBHQ
Preservative
Avoid Approved (preservative, 21 CFR 172.185)
19
Dimethyl Silicone
20
Vegetable Oils
21
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
22
Soybean Oil
23
Soybean Oil
24
Leavening
25
Yeast
26
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
27
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
28
Salt
Flavoring
Cut Back
29
Defatted Soy Flour
30
Corn Starch
31
Emulsifiers
32
Monoglycerides
33
Sodium stearoyl lactylate
Other
Safe
34
Propylene Glycol Mono - And Diesters Of Fats And Fatty Acids
35
Methyl Cellulose
36
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
37
Polysorbate 60
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
38
Datem
Emulsifier
Safe
39
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
40
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
41
Preservatives
42
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
43
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
44
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
45
Nonfat Dry Milk
46
Titanium Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, HUMECTANT, PROCESSING AID, SURFACE-FINISHING AGENT, TRACER
Avoid Prior Sanctioned
47
Color
48
Corn Starch
49
Natural And Artificial Flavor
50
Egg
51
Glucono Delta-lactone
52
Beta-carotene
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
53
Soy Lecithin
54
Enzymes
55
Corn Syrup Solids
56
Glycerin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, MASTICATORY SUBSTANCE, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
57
Sodium Acid Phosphate
58
Caramel Coloring
Caution Approved (color additive, GRAS)
59
Rice Protein Concentrate
60
Red 3
Avoid Banned (FDA revoked Jan 2025)
61
Yellow 5
Avoid Approved (certified color)
62
Blue 1
Caution Approved (certified color)
63
Red 40
Avoid Approved (certified color)
64
Mica-based Pearlescent Pigments
65
Sunflower Lecithin
66
Confectioner's Glaze
67
Shellac

Full Ingredient List

Enriched wheat flour (wheat flour, niacin, thiamin mononitrate, riboflavin, reduced iron, folic acid), water, sugar (sugar, icing sugar, high fructose corn syrup, dextrose, glucose), vegetable shortening (palm oil, canola oil, palm kernel oil, tbhq, dimethyl silicone, vegetable oils (hydrogenated coconut oil, hydrogenated soybean oil, soybean oil), leavening (yeast, sodium acid pyrophosphate, sodium bicarbonate), salt, defatted soy flour, modified corn starch, emulsifiers (monoglycerides, sodium stearoyl lactylate, propylene glycol mono - and diesters of fats and fatty acids, methyl cellulose, xanthan gum, polysorbate 60, datem, dried whey, wheat gluten, preservatives (calcium propionate, potassium sorbate, sodium benzoate), nonfat dry milk, titanium dioxide (color), corn starch, natural and artificial flavor, dried egg, glucono delta-lactone, beta-carotene, soy lecithin, enzymes, corn syrup solids, glycerin, sodium acid phosphate, caramel color, rice protein concentrate, red 3, yellow 5, blue 1, red 40, mica-based pearlescent pigments (color), sunflower lecithin, confectioner's glaze (shellac).

Categories

Snacks Sweet snacks Biscuits and cakes Cakes

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial