Safe

Beef & Bean Chimichangas

by Los Campanas

Open Food Facts label for barcode 0079606130541 · Los Campanas · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0079606130541 · Serving size 1 CHIMICHANGA (113 g)

The verdict

Beef & Bean Chimichangas by Los Campanas scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 53 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 53-component record, beginning with Water, Beef, Pinto Beans. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 53 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

06130541 · Open Food Facts · July 2026

Beef & Bean Chimichangas label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 53 ing. REG-PART 30% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 18% LEAD-FLAG Caramel Coloring PHOTO-FINISH Beef & Bean · ±0 BOOK-OFF …130541 · July 2026

16 of 53 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 06130541 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Beef & Bean Red Chili Burritos · Nearest score peer is Beef & Bean Red Chili Burritos at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Beef & Bean Chimichangas: 95/100 · 100% of the leader · rank #11. Beef & Bean Chimichangas95/1002. Beef & Bean Red Chili Burritos: 95/100 · 100% of the leader · rank #22. Beef & Bean Red Chili Bur…95/1003. Las Campanas, Breakfast Wraps: 95/100 · 100% of the leader · rank #33. Las Campanas, Breakfast W…95/1004. Beef & bean burritos, beef & bean: 95/100 · 100% of the leader · rank #44. Beef & bean burritos, bee…95/1005. Red Burrito: 95/100 · 100% of the leader · rank #55. Red Burrito95/100
High-band neighbours for Beef & Bean Chimichangas (95/100) outside Los Campanas.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Beef & Bean Chimichangas
95/100
Beef & Bean Red Chili Burritos
95/100
Las Campanas, Breakfast Wraps
95/100
Beef & bean burritos, beef & bean
95/100
Red Burrito
95/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Beef & Bean Chimichangas scores 2.1 points above that category average (95/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Beef & Bean Chimichangas lists 53 ingredients on its label

53 82nd percentile a longer ingredient list than 82% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 53 (82nd percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 53 labeled). The floor is 0 when deductions exceed 100.

1
Water
2
Beef
3
Pinto Beans
4
Cereal
5
Corn
6
Wheat
7
Rye
8
Oat
9
Rice Flours
10
Textured Vegetable Protein
11
Soy Flour
12
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
13
Zinc Oxide
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
14
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
15
Niacinamide
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
16
Calcium Pantothenate
NUTRIENT SUPPLEMENT
GRAS
17
Pyridoxine Hydrochloride
NUTRIENT SUPPLEMENT
GRAS
18
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
19
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
20
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
21
Vitamin B12
22
Salt
Flavoring
Cut Back
23
Onion
24
Jalapeno Puree
25
Jalapeno Peppers
26
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
27
Chile Pepper
28
Spices
29
Enriched Flour
30
Bleached Wheat Flour
31
Niacin
NUTRIENT SUPPLEMENT
GRAS
32
Iron
33
Thiamin Mononitrate
34
Folic Acid
NUTRIENT SUPPLEMENT
Approved
35
Corn Flour
36
Stoneground Corn Masa Flour
37
Trace Of Lime
38
Vegetable Oil
39
Soybean
40
Canola
41
Corn Oils
42
Baking Powder
43
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
44
Corn Starch
45
Sodium Aluminum Sulfate
46
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
47
Monocalcium Phosphate
48
Guar Gum
49
Dough Conditioner
50
Sodium Metabisulfite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, OXIDIZING OR REDUCING AGENT
GRAS
51
Microcrystalline Cellulose
52
Dicalcium Phosphate
53
Canola Or Corn Oils

Full Ingredient List

Filling: water, beef, pinto beans, cereal (corn, wheat, rye, oat, rice flours), textured vegetable protein (soy flour, caramel color, zinc oxide, ferrous sulfate, niacinamide, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, vitamin a palmitate, vitamin b12), salt, dehydrated onion, jalapeno puree (jalapeno peppers, citric acid), chile pepper, spices, garlic powder. tortilla: enriched flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, corn flour (stoneground corn masa flour, trace of lime), vegetable oil (soybean, canola, or corn oils), salt, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), guar gum, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate). fried in: vegetable oil (soybean, canola or corn oils).

Categories

Frozen foods

High-score cross-brand comparables for Beef & Bean Chimichangas

Neighbours outside Los Campanas with screening scores in the same high band as Beef & Bean Chimichangas (95/100 here). No other Los Campanas products are linked from this barcode; these peers compare across brands only.

Follow the flagged-label evidence

Follow the flagged-label evidence

Caramel Coloring is the first flagged ingredient selected from Beef & Bean Chimichangas's parsed label. Start with that ingredient’s source context, then compare the rest of this 53-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
  • Compare Beef & Bean Chimichangas's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0079606130541: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.