Corn Oils

Corn Oils appears in 18 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Corn Oils appears in 18 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

18
catalogued products
#10,099
usage rank of 247,206
9
named brands represented
57%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 6 of 18 records have some flagged component, while the rest do not. Compare Beef & Bean Chimichangas; Burritos; Chimichanga to see how surrounding formulations change; do not assign their 55–100 score range to Corn Oils itself. The ingredient most often sits in the lower half of the list, and Frozen foods supplies the most useful like-for-like starting point for a label review.

6 of 18 linked records have some flagged component

All 18 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 55–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Corn Oils: top-decile catalog footprint (#10,099 of 247,206)

Usage rank
#10,099
of 247,206 ingredients that appear in at least one catalogued product, tied with 399 others that also appear in exactly 18 products.
Typical depth in an ingredient list
57%
Mean relative depth 57% across 18 parsed labels, slot 29.0 on average. Corn Oils tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Corn Oils

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 5060708090100110 01234 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Corn Oils
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Corn Oils

Top-decile company for Corn Oils: 18 listings averaging 96.1/100.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Using the Corn Oils evidence

Use the 18-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Check the listed products containing Corn Oils before treating the aggregate count as a personal conclusion. See listed products
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
  • See the join rules behind screening scores before reading them as dietary advice. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Corn Oils

Does Corn Oils carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Corn Oils. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Corn Oils?

Corn Oils ranks in the top decile by product count (#10,099 of 247,206), appearing in 18 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.

Why is Corn Oils so common on ingredient lists?

The source record does not name a technical effect, yet Corn Oils appears in 18 products (#10,099 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Corn Oils). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.