Stoneground Corn Masa Flour

Stoneground Corn Masa Flour appears in 52 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Stoneground Corn Masa Flour appears in 52 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

52
catalogued products
#4,845
usage rank of 247,206
16
named brands represented
37%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 20 of 52 records have some flagged component, while the rest do not. Compare Banquet, Meal, Mexican Style Chicken Enchilada; Bean And Cheese Chimichanga; Beef & bean burritos, beef & bean to see how surrounding formulations change; do not assign their 0–100 score range to Stoneground Corn Masa Flour itself. The ingredient most often sits in the upper half of the list, and Frozen foods supplies the most useful like-for-like starting point for a label review.

20 of 52 linked records have some flagged component

All 52 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Stoneground Corn Masa Flour: top-decile catalog footprint (#4,845 of 247,206)

Usage rank
#4,845
of 247,206 ingredients that appear in at least one catalogued product, tied with 58 others that also appear in exactly 52 products.
Typical depth in an ingredient list
37%
Of the way down the captured list, averaged across the 52 products listing it (mean slot 17.5). Stoneground Corn Masa Flour usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What else is usually in the same product as Stoneground Corn Masa Flour

Across the 52 products on this site that list Stoneground Corn Masa Flour, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 4.7x more often with Stoneground Corn Masa Flour than in the catalogue at large.

Caramel Coloring: +21.2ppCaramel Coloring+21.2ppYellow 5: +4.8ppYellow 5+4.8ppYellow 6: +6.2ppYellow 6+6.2pp
Percentage-point gap vs the catalogue baseline rate for each additive, Stoneground Corn Masa Flour products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Caramel Coloring
21.2pp
Yellow 5
4.8pp
Yellow 6
6.2pp
Additive Shared products Share of Stoneground Corn Masa Flour products Share of all products
Caramel Coloring 14 26.9% 5.7%
Yellow 5 5 9.6% 4.8%
Yellow 6 5 9.6% 3.4%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Stoneground Corn Masa Flour

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 949698100102 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Stoneground Corn Masa Flour
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Stoneground Corn Masa Flour beside “Ab Vitamin”

High-volume peers for Stoneground Corn Masa Flour: 52 products, mean screening score 90.8/100. Comparable product-count neighbours: Ab Vitamin · Aluminum Sodium Sulfate · Animal And Vegetable Shortening. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Next steps from the Stoneground Corn Masa Flour page

Start from Stoneground Corn Masa Flour's 52 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Open the product sample for Stoneground Corn Masa Flour and read how the term sits on real packages. Browse linked labels
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Stoneground Corn Masa Flour — common follow-ups

Does Stoneground Corn Masa Flour carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Stoneground Corn Masa Flour. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Stoneground Corn Masa Flour?

Stoneground Corn Masa Flour ranks in the top decile by product count (#4,845 of 247,206), appearing in 52 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.

Why is Stoneground Corn Masa Flour so common on ingredient lists?

The source record does not name a technical effect, yet Stoneground Corn Masa Flour appears in 52 products (#4,845 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Stoneground Corn Masa Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.