Cake
by Daily Chef
Cake by Daily Chef receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Cake by Daily Chef carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Cake is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | E | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Sugar, water, enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, fractionated palm oil, mono - and diglycerides, polysorbate 60), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum), soybean oil, cocoa processed with alkali, cultured butter (pasteurized cream, starter culture, lactic acid), contains less than 2% of each of the following: corn starch, egg whites, vegetable shortening (palm oil, propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin), corn syrup solids, vegetable oil (palm oil, canola oil), high fat cocoa processed with alkali, modified food starch, corn syrup, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), low fat cocoa processed with alkali, nonfat milk, salt, vegetable oil (canola oil, mono - and diglycerides), dextrose, palm oil, egg yolks, natural and artificial flavors, sorbitan monostearate, mono - and diglycerides, sodium stearoyl lactylate, polysorbate 60, high fructose corn syrup, partially hydrogenated palm kernel oil, soy lecithin, semisweet chocolate (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, natural flavor), propylene glycol mono - and diesters of fats and fatty acids, xanthan gum, ethyl alcohol, polyglycerol monostearate, propylene glycol, cocoa butter, propylparaben preservative, methylparaben preservative, cellulose gum, potassium sorbate preservative, guar gum, sodium benzoate preservative, chocolate liquor, citric acid preservative, invert syrup, artificial color, silicon dioxide, soy flour, tbhq preservative, tocopherols preservative, sodium caseinate, gum arabic, soy protein concentrate, polyglycerol esters of fatty acids, sodium lauryl sulfate, turmeric color.
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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