Tipiak 36 French Macarons
by Tipiak
Contains 1 flagged ingredient
Tipiak 36 French Macarons by Tipiak receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Tipiak 36 French Macarons by Tipiak carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Tipiak 36 French Macarons is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
INGREDIENTS MILK CHOCOLATE MACARON: sugar, powdered almond, egg white, milk chocolate (sugar, cocoa butter, dry whole milk, chocolate liquor, soy lecithin, salt, vanilla flavoring), heavy cream (milk cream, carrageenan), invert sugar syrup, butter (milk), cocoa butter, beet red (color), low fat cocoa processed with alkali, xanthan gum. PISTACHIO MACARON: sugar, powdered almond, egg white, butter (milk), water, heavy cream (milk cream, carrageenan), pistachio, skim milk powder, carrageenan, spirulina, curcumin (color), bitter almond natural flavoring, xanthan gum. CHERRY MACARON: sugar, powdered almond, egg white, cherry filling (cherry, sugar, semi-candied cherry, glucose-fructose syrup, pectin, lemon juice, natural flavoring, xanthan gum, citric acid), butter (milk), skim milk powder, water, carrageenan, xanthan gum, carmine (color). DARK CHOCOLATE MACARON: sugar, powdered almond, egg white, heavy cream (milk cream, carrageenan), dark couverture chocolate (chocolate liquor, sugar, low fat cocoa, soy lecithin, vanilla flavoring), dark chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin, natural vanilla flavoring), water, invert sugar syrup, low fat cocoa processed with alkali, xanthan gum. ORANGE & CHOCOLATE MACARON: sugar, powdered almond, egg white, semi-candied orange preparation (sugar, orange pulp, orange essence, orange peel, pectin, citric acid, ascorbic acid), heavy cream (milk cream, carrageenan), dark couverture chocolate (chocolate liquor, sugar, low fat cocoa, soy lecithin, vanilla flavoring), dark couverture chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin, natural vanilla flavoring), invert sugar syrup, water, paprika extract (color), xanthan gum. VANILLA MACARON: sugar, powdered almond, egg white, butter (milk), water, heavy cream (milk cream, carrageenan), skim milk powder, natural vanilla flavoring, carrageenan, ground vanilla beans powder, xanthan gum. CONTAINS: almond, pistachio, egg, milk, soy. MAY CONTAIN: wheat, pecan, walnut, hazelnut, coconut. Questions or Comments? Visit tipiak.com or send an e-mail : Made in France by Tipiak 1 rue du Chêne Lassé 44806 St Herblain - FRANCE www.tipiak.com
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Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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