Jimmy dean, breakfast flatbread, egg, cheese & bacon
Contains 1 flagged ingredient
Jimmy dean, breakfast flatbread, egg, cheese & bacon receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Jimmy dean, breakfast flatbread, egg, cheese & bacon carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Jimmy dean, breakfast flatbread, egg, cheese & bacon is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 85/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | D | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Flatbread: flour, (wheat, malted barley), water, soybean oil, vegetable shortening (palm oil, soy lecithin, artificial butter flavor, beta carotene), yeast, sugar, salt, leavening (sodium bicarbonate, monocalcium phosphate monohydrate, dicalcium phosphate dihydrate), dough conditioners (guar gum, diacetyl tartaric acid ester of mono - and diglycerides, dextrose, enzymes), calcium propionate (preservative), natural and artificial flavors, sodium metabilsulfite, and soy lecithin. pre-cooked scrambled eggs: whole eggs, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt, citric acid, artificial butter flavor (soybean oil, butter, lipolyzed butter fat, flavors and artificial flavors). cheddar cheese sauce: water, cheddar cheese sauce seasoning powder: cheddar cheese [(pasteurized milk, cheese cultures, salt, enzymes), whey, salt], whey (a milk derivative), modified food starch, creamer (sunflower oil, corn syrup, solids, sodium caseinate, mono and diglycerides, soy lecithin), nonfat dry milk, natural butter flavor (natural flavor, whey, salt, corn syrup solids, butter, guar gum, buttermilk, non-fat milk solids, annatto and turmeric), parmesan & romano cheese (whole cow's milk, salt, cultures, enzymes), potassium chloride, dipotassium phosphate, autolyzed yeast extract, lactic acid (contains calcium lactate), potassium chloride, onion, garlic, xanthan gum, extractive of paprika, and oleoresin turmeric. bacon: (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), smoke flavoring. cheddar cheese: (pasteurized milk, cheese culture, salt, enzymes, annatto color) potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor).
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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