Non-fat Milk Solids

Non-fat Milk Solids appears in 90 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Non-fat Milk Solids appears in 90 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

90
catalogued products
#3,385
usage rank of 247,206
35
named brands represented
54%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 40 of 90 records have some flagged component, while the rest do not. Compare Artisan Gelato; Au Jus Seasoning Mix; Brownie Cheesecake to see how surrounding formulations change; do not assign their 45–100 score range to Non-fat Milk Solids itself. The ingredient most often sits in the lower half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.

40 of 90 linked records have some flagged component

All 89 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 45–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Non-fat Milk Solids sits in the busiest tenth of the catalog (#3,385 / 247,206)

Usage rank
#3,385
of 247,206 ingredients that appear in at least one catalogued product, tied with 26 others that also appear in exactly 90 products, listed in more products than 98.6% of them.
Typical depth in an ingredient list
54%
Mean relative depth 54% across 90 parsed labels, slot 17.6 on average. Non-fat Milk Solids tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What else is usually in the same product as Non-fat Milk Solids

Across the 90 products on this site that list Non-fat Milk Solids, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 4.4x more often with Non-fat Milk Solids than in the catalogue at large.

Carrageenan: +15.5ppCarrageenan+15.5ppCaramel Coloring: +6.5ppCaramel Coloring+6.5ppTitanium Dioxide: +5.7ppTitanium Dioxide+5.7ppPolysorbate 80: +5.4ppPolysorbate 80+5.4ppSucralose: +4ppSucralose+4pp
Percentage-point gap vs the catalogue baseline rate for each additive, Non-fat Milk Solids products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Carrageenan
15.5pp
Caramel Coloring
6.5pp
Titanium Dioxide
5.7pp
Polysorbate 80
5.4pp
Sucralose
4pp
Additive Shared products Share of Non-fat Milk Solids products Share of all products
Carrageenan 18 20% 4.5%
Caramel Coloring 11 12.2% 5.7%
Titanium Dioxide 7 7.8% 2.1%
Polysorbate 80 6 6.7% 1.3%
Sucralose 6 6.7% 2.7%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Non-fat Milk Solids

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 708090100110 00.511.522.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Non-fat Milk Solids
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Non-fat Milk Solids beside “Added For Freshness”

Top-decile company for Non-fat Milk Solids: 90 listings averaging 92.4/100. Comparable product-count neighbours: Added For Freshness · Organic Agave Fiber · B. Bifidum.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Using the Non-fat Milk Solids evidence

Use the 90-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Review the sampled product records that list Non-fat Milk Solids to see how the ingredient appears in actual labels. See listed products
  • Compare Non-fat Milk Solids with a peer such as “Added For Freshness” on source-backed rating, FDA status, and product footprint. Browse ingredient records
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Non-fat Milk Solids

Does Non-fat Milk Solids carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Non-fat Milk Solids. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Non-fat Milk Solids?

Non-fat Milk Solids ranks in the top decile by product count (#3,385 of 247,206), appearing in 90 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Non-fat Milk Solids so common on ingredient lists?

The source record does not name a technical effect, yet Non-fat Milk Solids appears in 90 products (#3,385 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Non-fat Milk Solids). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.