S'mores Ice Cream

by Breyers

100
Safe
Safety Score (out of 100)

S'mores Ice Cream by Breyers receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0075856001068
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
80g

What the Data Says About

S'mores Ice Cream by Breyers carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, S'mores Ice Cream is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for S'mores Ice Cream
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Skim Milk
2
Chocolate Sauce
3
High-fructose corn syrup
Sweetener
Cut Back
4
Sweetened Condensed Skim Milk
5
Sugar
Sweetener
Cut Back
6
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
7
Hershey's Milk Chocolate
8
Natural Chocolate
9
Cocoa Butter
10
Milkfat
11
Soy Lecithin
12
Natural Flavor
13
Water
14
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
15
Whey Powder
16
Organic Cocoa
17
Pectin
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
18
Mono And Diglycerides
19
Disodium Phosphate
20
Artificial Flavor
21
Salt
Flavoring
Cut Back
22
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
23
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
24
Sodium Citrate
25
Graham Cracker Crunch
26
Enriched Flour
27
Wheat Flour
28
Niacin
NUTRIENT SUPPLEMENT
GRAS
29
Reduced Iron
30
Thiamin Mononitrate
31
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
32
Folic Acid
NUTRIENT SUPPLEMENT
Approved
33
Palm Oil
34
Graham Flour
35
Brown Sugar
36
Honey
37
Baking Soda
38
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
39
Fructose
Sweetener
Cut Back
40
Dairy Product Solids
41
Guar Gum
42
Locust Bean Gum
43
Tara Gum
44
Butter
45
Cream
46
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
47
Wheat
48
Soy
49
And Milk

Full Ingredient List

Skim milk, chocolate sauce (high fructose corn syrup, sweetened condensed skim milk (skim milk, sugar, corn syrup), corn syrup), Hershey's milk chocolate (sugar, chocolate, skim milk, cocoa butter, milkfat, soy lecithin, natural flavor), water, hydrogenated coconut oil, whey powder, cocoa, pectin, mono and diglycerides, disodium phosphate, artificial flavor, salt, potassium sorbate, xanthan gum, sodium citrate, corn syrup, sugar, graham cracker crunch (enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm oil, graham flour, brown sugar, honey, soy lecithin, baking soda, salt, natural flavor), coconut oil, fructose, dairy product solids, guar gum, locust bean gum, tara gum, butter, cream, whey. Contains wheat, soy, and milk.

Categories

Snacks Sweet snacks Confectioneries

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial