Graham Flour
Graham Flour appears in 880 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Graham Flour appears in 880 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 880
- catalogued products
- #723
- usage rank of 247,206
- 223
- named brands represented
- 43%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 269 of 880 records have some flagged component, while the rest do not. Compare 16 Frosted Pumpkin Pie, 16 Frosted S'mores; 365 everyday value, organic graham bear cookies, chocolate; 40 packs to see how surrounding formulations change; do not assign their 0–100 score range to Graham Flour itself. The ingredient most often sits in the upper half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.
269 of 880 linked records have some flagged component
All 877 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Graham Flour: top-decile catalog footprint (#723 of 247,206)
- Usage rank
- #723
- of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.7% of them.
- Typical depth in an ingredient list
- 43%
- Averaged label depth puts Graham Flour in the upper half of the list (43% of list length, mean slot 14.9). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Graham Flour
Across the 880 products on this site that list Graham Flour, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 3.3x more often with Graham Flour than in the catalogue at large.
| Additive | Shared products | Share of Graham Flour products | Share of all products |
|---|---|---|---|
| Carrageenan | 130 | 14.8% | 4.5% |
| Caramel Coloring | 81 | 9.2% | 5.7% |
| Red 40 | 68 | 7.7% | 5.4% |
| Polysorbate 60 | 57 | 6.5% | 1.4% |
| Yellow 5 | 55 | 6.3% | 4.8% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Graham Flour
Products Containing Graham Flour
High-volume slice (16 of 880) for products naming Graham Flour:
Peer ingredients with comparable catalog mass (near “Strawberry Juice Concentrate”)
Graham Flour sits among other busy catalog rows (880 products, mean score 91.5/100). Nearest count peers include “Strawberry Juice Concentrate”, “Horseradish”, “Soybean Lecithin”. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Graham Flour page
Use the 880-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Graham Flour to see how the ingredient appears in actual labels. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Graham Flour — common follow-ups
Does Graham Flour carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Graham Flour. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Graham Flour? ▼
Graham Flour ranks in the top decile by product count (#723 of 247,206), appearing in 880 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Graham Flour so common on ingredient lists? ▼
The source record does not name a technical effect, yet Graham Flour appears in 880 products (#723 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Graham Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.