Lean whet
by Genetix
Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.
The verdict
Lean whet by Genetix scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 3 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.
- 100/100
- Safe safety score
- 0
- flagged ingredients of 3 analyzed
- 9345856000035
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
What the Data Says About Lean whet
Lean whet by Genetix carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework.
The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Not classified | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
How It Compares to Its Category
Among the 53 products we've scored in the Protein category, the average safety score is 93.9/100. Lean whet scores 6.1 points above that category average (100/100 vs. 93.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient Safety Analysis
Full Ingredient List
Serving Size: 1 heaped scoop (40 g) Servings per Container: 25 Average Quantity Per Serving Energy Protein - gluten Fat, total - saturated Carbohydrate - sugars Dietary Fibre - polydextrose Sodium Potassium Calcium ESSENTIAL AMINO ACIDS Histidine Isoleucine Leucine Lysine Methionine Phenylalanine Threonine Tryptophan Valine NON-ESSENTIAL AMINO ACIDS Alanine Asparagine Aspartic Acid Cysteine Glutamic Acid Glutamine Glycine Proline Serine Tyrosine Arginine Average Quantity per 100 g 648 kJ 1620 kJ 155 Cal 388 Cal 0.8 g 0.3 g 2.6 g 1.8g 2.3 g 2.1 g 34 mg 84 mg 351 mg (44% RDI") 32.1 g 0 mg 752 mg 1710 mg 3050 mg 2350 mg 696 mg 1260 mg 1500 mg 388 mg 1900 fng 1000 mg 346 mg 1930 mg 364 mg 5360 mg 1670 mg 1450 mg 2560 mg 1620 mg 1260 mg 948 mg 80.3 g 0 mg 2.09 0.89 6.6 g 4.5g 5.8 g 5.2g 85 mg 209 mg 878 mg 1880 mg 4270 mg 7620 mg 5870 mg 1740 mg 3160 mg W 3750 mg 970 mg 4740 mg 2500 mg 864 mg 4830 mg 909 mg 13400 mg 4170 mg 3620 mg 6410 mg 4060 mg 3150 mg Per serving 40 g of dry powder and as prepared with water Percentana nt Recommended Dietary Intake 2370 mg S b ANAH a fr
Categories
Data Sources
Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.