Peanut butter candy ice cream swirled with chocolate toffee candybar pieces, peanut butter candy

45
Avoid
Safety Score (out of 100)

Contains 3 flagged ingredients

Peanut butter candy ice cream swirled with chocolate toffee candybar pieces, peanut butter candy receives a safety score of 45/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 3 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0074175005931
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
1/2 cup (66 g)

What the Data Says About

Peanut butter candy ice cream swirled with chocolate toffee candybar pieces, peanut butter candy carries a composite safety score of 45/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 3 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Peanut butter candy ice cream swirled with chocolate toffee candybar pieces, peanut butter candy is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Peanut butter candy ice cream swirled with chocolate toffee candybar pieces, peanut butter candy
Metric Value Source
PlainFoodSafe Score 45/100 FDA SAFFA + CSPI composite
Flagged ingredients 3 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Milkfat And Nonfat Milk
2
Sugar
Sweetener
Cut Back
3
Peanut Butter Candy Variegate
4
Peanut Oil
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, TEXTURIZER
GRAS
5
Peanut Butter
6
Nonfat Milk Powder
7
Whey Powder
8
Butter
9
Crisp Rice
10
Rice
11
Salt
Flavoring
Cut Back
12
Malt
ENZYME
Approved
13
Brown Sugar
14
Natural Flavor
15
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
16
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
17
High-fructose corn syrup
Sweetener
Cut Back
18
Soy Lecithin
19
Yellow 6
Avoid Approved (certified color)
20
Candy Bar Pieces {Corn Syrup
21
Ground Roasted Peanuts
22
Palm Kernel Oil
23
Organic Cocoa
24
Molasses
25
Less Than 1% Of Whey
26
Confectioner's Corn Flakes
27
Nonfat Milk
28
Lactic Acid Esters
29
Soybean Oil
30
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
31
Artificial Flavors
32
Tbhq And Citric Acid
33
To Preserve Freshness
34
Yellow 5
Avoid Approved (certified color)
35
Red 40}
36
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
37
Mono And Diglycerides
38
Guar Gum
39
Cellulose Gum
40
Polysorbate 80
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
41
Locust Bean Gum

Full Ingredient List

Milkfat and nonfat milk, sugar, peanut butter candy variegate [sugar, peanut oil, peanut butter, nonfat milk powder, whey powder, butter, crisp rice (rice, sugar, salt, malt, brown sugar), salt, natural flavor, coconut oil, corn syrup, high fructose corn syrup, soy lecithin, yellow 6 lake], corn syrup, candy bar pieces {corn syrup, sugar, ground roasted peanuts, hydrogenated palm kernel oil, cocoa, molasses, less than 1% of whey, confectioner's corn flakes, nonfat milk, salt, lactic acid esters, soy lecithin, soybean oil, cornstarch, artificial flavors, tbhq and citric acid [to preserve freshness], yellow 5, red 40}, whey, peanut butter, soybean oil, contains less than 2% of mono and diglycerides, guar gum, cellulose gum, polysorbate 80, locust bean gum, salt.

Categories

Desserts Frozen foods Frozen desserts

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial