Ground Roasted Peanuts

Ground Roasted Peanuts appears in 104 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Ground Roasted Peanuts appears in 104 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

104
catalogued products
#3,052
usage rank of 247,206
28
named brands represented
22%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Ground Roasted Peanuts sits in the busiest tenth of the catalog (#3,052 / 247,206)

Usage rank
#3,052
of 247,206 ingredients that appear in at least one catalogued product, tied with 13 others that also appear in exactly 104 products, listed in more products than 98.8% of them.
Typical depth in an ingredient list
22%
Mean relative depth 22% across 104 parsed labels, slot 6.8 on average. Ground Roasted Peanuts tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

Reading this ingredient record

Use prevalence before concern

Only 18.3% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Ground Roasted Peanuts spans 28 named brands and is led by the Snacks group. Start with Bars; Bite-sized candy; Buttercrunch Dessert Parfait when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 92.5/100 product average proves this ingredient safe.

28 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 103 of 103 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

What else is usually in the same product as Ground Roasted Peanuts

Across the 104 products on this site that list Ground Roasted Peanuts, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Red 40 shows up about 1.8x more often with Ground Roasted Peanuts than in the catalogue at large.

Red 40: +4.2ppRed 40+4.2ppYellow 5: +4.8ppYellow 5+4.8ppCarrageenan: +2.2ppCarrageenan+2.2ppYellow 6: +1.4ppYellow 6+1.4pp
Percentage-point gap vs the catalogue baseline rate for each additive, Ground Roasted Peanuts products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Red 40
4.2pp
Yellow 5
4.8pp
Carrageenan
2.2pp
Yellow 6
1.4pp
Additive Shared products Share of Ground Roasted Peanuts products Share of all products
Red 40 10 9.6% 5.4%
Yellow 5 10 9.6% 4.8%
Carrageenan 7 6.7% 4.5%
Yellow 6 5 4.8% 3.4%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Ground Roasted Peanuts

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 050100150 02468 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Ground Roasted Peanuts
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Ground Roasted Peanuts beside “Natural Antioxidant”

Ground Roasted Peanuts sits among other busy catalog rows (104 products, mean score 92.5/100). Catalog-mass neighbours in view: Natural Antioxidant; Beet Juice Powder; Organic Brown Flax Seeds. Count peers and score peers are listed separately on purpose.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

What to do with this Ground Roasted Peanuts record

104 product rows plus any FDA/CSPI fields on Ground Roasted Peanuts are the evidence base — drill into the listings that matter for your decision.

  • Review the sampled product records that list Ground Roasted Peanuts to see how the ingredient appears in actual labels. Open product sample
  • Compare Ground Roasted Peanuts with a peer such as “Natural Antioxidant” on source-backed rating, FDA status, and product footprint. Open a peer record
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Ground Roasted Peanuts — common follow-ups

Why is there no FDA/CSPI verdict on Ground Roasted Peanuts?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Ground Roasted Peanuts, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#3,052 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Ground Roasted Peanuts?

Ground Roasted Peanuts ranks in the top decile by product count (#3,052 of 247,206), appearing in 104 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Ground Roasted Peanuts so common on ingredient lists?

The source record does not name a technical effect, yet Ground Roasted Peanuts appears in 104 products (#3,052 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Ground Roasted Peanuts). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.