Enzyme Modified Egg Yolk
Enzyme Modified Egg Yolk appears in 104 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Enzyme Modified Egg Yolk appears in 104 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 104
- catalogued products
- #3,052
- usage rank of 247,206
- 38
- named brands represented
- 54%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Enzyme Modified Egg Yolk: top-decile catalog footprint (#3,052 of 247,206)
- Usage rank
- #3,052
- of 247,206 ingredients that appear in at least one catalogued product, tied with 13 others that also appear in exactly 104 products, listed in more products than 98.8% of them.
- Typical depth in an ingredient list
- 54%
- Mean relative depth 54% across 104 parsed labels, slot 12.9 on average. Enzyme Modified Egg Yolk tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
Use prevalence before concern
Only 14.4% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Enzyme Modified Egg Yolk spans 38 named brands and is led by the Condiments group. Start with Alfredo Arrabbiata; Alfredo Sauce; Alfredo Sauce when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 96.8/100 product average proves this ingredient safe.
38 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 102 of 104 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Enzyme Modified Egg Yolk
Across the 104 products on this site that list Enzyme Modified Egg Yolk, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 2.1x more often with Enzyme Modified Egg Yolk than in the catalogue at large.
| Additive | Shared products | Share of Enzyme Modified Egg Yolk products | Share of all products |
|---|---|---|---|
| Carrageenan | 10 | 9.6% | 4.5% |
| Titanium Dioxide | 9 | 8.7% | 2.1% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Enzyme Modified Egg Yolk
Products Containing Enzyme Modified Egg Yolk
A sample of 16 high-volume listings among the 104 indexed products containing Enzyme Modified Egg Yolk:
High-volume peers for Enzyme Modified Egg Yolk beside “Natural Antioxidant”
High-volume peers for Enzyme Modified Egg Yolk: 104 products, mean screening score 96.8/100. Comparable product-count neighbours: Natural Antioxidant · Beet Juice Powder · Organic Brown Flax Seeds. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Enzyme Modified Egg Yolk page
Start from Enzyme Modified Egg Yolk's 104 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Enzyme Modified Egg Yolk and read how the term sits on real packages. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Enzyme Modified Egg Yolk? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Enzyme Modified Egg Yolk, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#3,052 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Enzyme Modified Egg Yolk? ▼
Enzyme Modified Egg Yolk ranks in the top decile by product count (#3,052 of 247,206), appearing in 104 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Enzyme Modified Egg Yolk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Enzyme Modified Egg Yolk appears in 104 products (#3,052 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Enzyme Modified Egg Yolk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.