Expeller Pressed High Oleic Safflower

Expeller Pressed High Oleic Safflower carries a safety score of 3/5 and appears in 104 indexed US food products.

Safety score 60.0%

3/5 from FDA SAFFA + CSPI Chemical Cuisine

How common is vs other flagged additives?

Number of indexed products containing each of the most common flagged additives — Expeller Pressed High Oleic Safflower highlighted.

Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.

Caramel Coloring22612Red 4021595Yellow 518987Carrageenan17853Blue 116643Yellow 613560Sucralose10490Expeller Pressed High Oleic Safflower104
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
Safety Score
3/5

Safety Assessment

Expeller Pressed High Oleic Safflower has a moderate safety profile (3/5). While approved for use, some studies or consumer advocacy groups have raised questions about certain aspects of this ingredient. Consumers who prefer caution may wish to limit intake.

What the Data Says About

Expeller Pressed High Oleic Safflower currently appears in 104 products across the OpenFoodFacts catalog we index, which gives a concrete measure of its footprint on US grocery shelves. Our internal safety score of 3/5 synthesizes FDA Substances Added to Food (SAFFA) regulatory status with the Center for Science in the Public Interest (CSPI) Chemical Cuisine classification. These two frameworks capture different questions: regulators ask whether exposure at typical intake is acceptable, while consumer-advocacy groups examine cumulative dietary load and vulnerable-population risk.

Expeller Pressed High Oleic Safflower serves one or more technical functions in food manufacturing — stabilization, flavor, preservation, or structural role — which explains its presence across multiple product categories in our database. Inspection and outbreak records frequently trace back to control failures around functional additives, whether through batch contamination, undisclosed substitutions, or labeling mismatches that trigger recall classifications by the FDA.

No specific concern flags are attached to Expeller Pressed High Oleic Safflower in our current data snapshot beyond the regulatory and CSPI classifications above. That does not rule out individual sensitivity reactions, and anyone managing allergies, elimination diets, or chronic conditions should verify with a qualified healthcare professional before relying on population-level ratings.

Safety Profile at a Glance

Regulatory and safety classifications for Expeller Pressed High Oleic Safflower
Source Classification Year
FDA SAFFA Not listed 2024
CSPI Chemical Cuisine Not rated 2024
PlainFoodSafe Score 3/5 2026
Product footprint 104 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Products Containing

Showing 50 of 104 products

3 cheese pizza
Amy's
100/100
All American Veggie Burger
Amy's
100/100
Amy's Chinese noodles and veggies in a cashew cream sauce
Unknown
100/100
Amy's, breakfast scramble with meatless sausage & country-style potatoes
Amy's, Amy's Kitchen Inc.
100/100
Amy's, harvest casserole bowls
Amy's, Amy's Kitchen Inc.
100/100
Amy's, snacks, samosas, made with organic wheat and vegetables
Amy's, Amy's Kitchen Inc.
100/100
amys
Unknown
100/100
Asian dumplings in a savory hoisin sauce bowls
Amy’s
100/100
Barbecue pizza
Unknown
100/100
Bean, Rice, & Cheese Burrito
Amy’s
100/100
Bistro Burger
Amy's
100/100
Black bean & cheese enchilada
Amy's, Amy's Kitchen Inc.
100/100
Black Bean & Rice Taquitos Snacks
Amy's
100/100
Black Bean Vegetable Enchiladas
Amy's
100/100
Bowls brown rice & vegetables
Amy's, Amy's Kitchen Inc.
100/100
BOWLS CHILI MAC
Amy's
100/100
Bowls Country Cheddar
Amy's,Amy's Kitchen Inc.
100/100
Bowls mexican casserole
Unknown
100/100
Bowls tortilla casserole & black beans
Amy's, Amy's Kitchen Inc.
100/100
Breakfast Country Bake with Meatless Sausage
Amy's
100/100
Breakfast mexican bake
Unknown
100/100
Breakfast Scramble Wrap
Amy's
95/100
BREAKFAST TOFU SCRAMBLE WRAP
Amy's
100/100
Broccoli & Cheese In A Pocket Sandwich
Amy's
100/100
Broccoli & Spinach With 3 Cheeses Pizza
Amy's
100/100
Broccoli Pot Pie With Cheddar Cheese Sauce
Amy's, Amy's Kitchen Inc.
100/100
Burrito
Amy's
100/100
Burrito
Amy's
100/100
Burrito
Amy's, Amy's Kitchen Inc.
100/100
Burrito Non-Dairy
Amy's
100/100
California Veggie Burger
Amy's, Amy's Kitchen Inc.
100/100
California Veggie Burger Patties
Amy's, Amy's Kitchen Inc.
100/100
Cheddar Cheese Burrito
Amy's, Amy's Kitchen Inc.
100/100
CHEESE ENCHILADA
Amy's
100/100
Cheese enchilada
Amys
100/100
Cheesy Ranchero Taquitos Sancks
Amy's
100/100
Country cheddar, made with organic pasta, broccoli & potatoes
Amy's, Amy's Kitchen Inc.
100/100
Enchilada
Amy's
100/100
Enchilada Cheese
Amy's
100/100
Enchilada Roasted Poblano
Amy's
100/100
Enchilada vegan cheeze & black bean
Unknown
100/100
Enchilada with Spanish Rice & Beans
Amy's
100/100
Gumbo
Amy’s
100/100
Indian aloo mattar wrap
Amy's, Amy's Kitchen Inc.
100/100
Indian curry korma wrap, indian curry korma
Unknown
100/100
Indian Mattar Paneer
Amy's, Amy's Kitchen Inc.
100/100
INDIAN MATTAR PANEER Curried Peas & Cheese with Chana Masala
Amy's
100/100
Indian mattar tofu
Amy's, Amy's Kitchen Inc.
100/100
Indian Palak Paneer
Amy's, Amy's Kitchen Inc.
100/100
Indian Samosa Wrap
Amy's
100/100

Frequently Asked Questions

Is Expeller Pressed High Oleic Safflower safe to eat?

Expeller Pressed High Oleic Safflower has a safety score of 3/5. Always check with a healthcare provider if you have specific dietary concerns.

What products contain Expeller Pressed High Oleic Safflower?

Expeller Pressed High Oleic Safflower is found in 104 products in our database, spanning various food categories and brands.

What does Expeller Pressed High Oleic Safflower do in food?

Expeller Pressed High Oleic Safflower serves various technical functions in food manufacturing and processing.

Where does this ingredient safety data come from?

Safety data comes from the FDA's SAFFA (Substances Added to Food) database, CSPI (Center for Science in the Public Interest) ratings, and the OpenFoodFacts product database. Product counts reflect items cataloged in OpenFoodFacts.