Safe

Burrito bowl spanish-style rice, bell peppers & onions with seasoned white meat chicken in a chipotle red chile sauce, chicken chipotle

Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.

Barcode 0073202899642 · Serving size 1 PACKAGE (283 g)

The verdict

Burrito bowl spanish-style rice, bell peppers & onions with seasoned white meat chicken in a chipotle red chile sauce, chicken chipotle scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 56 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.

100/100
Safe safety score
0
flagged ingredients of 56 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Burrito bowl spanish-style rice, bell peppers & onions with seasoned white meat chicken in a chipotle red chile sauce, chicken chipotle

Burrito bowl spanish-style rice, bell peppers & onions with seasoned white meat chicken in a chipotle red chile sauce, chicken chipotle carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework.

The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Burrito bowl spanish-style rice, bell peppers & onions with seasoned white meat chicken in a chipotle red chile sauce, chicken chipotle is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance, calories, saturated fat, sugar, sodium versus fiber, protein, and produce content, which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Burrito bowl spanish-style rice, bell peppers & onions with seasoned white meat chicken in a chipotle red chile sauce, chicken chipotle
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

How It Compares to Its Category

Among the 25,915 products we've scored in the Frozen foods category, the average safety score is 93.3/100. Burrito bowl spanish-style rice, bell peppers & onions with seasoned white meat chicken in a chipotle red chile sauce, chicken chipotle scores 6.7 points above that category average (100/100 vs. 93.3/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient Safety Analysis

1
Spanish Style Rice: Water
2
Rice
3
Tomato Paste
4
Canola Oil
5
Chicken Flavor
6
Salt
Flavoring
Cut Back
7
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
8
Sugar
Sweetener
Cut Back
9
Chicken Fat
10
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
11
Vegetable Stock
12
Carrot
13
Onion
14
Celery
15
Flavors And Turmeric
16
Salt. Vegetables: Red Bell Peppers
17
Green Bell Peppers
18
Organic Onions
19
Green Onion. Sauce: Tomatoes In Juice
20
Tomatillos
21
Or Less Of The Following: Salt
22
Chipotle Puree
23
Chipotle Pepper
24
Water
25
Vinegar
26
Dehydrated Soy Sauce
27
Soybeans
28
Wheat
29
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
30
Rendered Bacon Fat
31
Modified Food Starch
32
Spice
33
Yeast
34
Natural Smoke Flavor
35
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
36
Guar Gum
37
Yeast Extract
38
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
39
Natural Flavor
40
Chili Chipotle Pepper Concentrate
41
Dried Red Chile Peppers
42
Chipotle Peppers
43
Flavoring
44
Liquid Smoke Flavoring
45
Soybean Oil
46
Guajillo Chile Puree
47
Dried Guajillo Chiles
48
Garlic Juice
49
Onion Juice
50
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
51
Seasoning
52
Chicken Broth
53
Natural Flavor
54
Gum Arabic
55
Paprika
56
Black Pepper

Full Ingredient List

Spanish style rice: water, rice, tomato paste, canola oil, chicken flavor [contains salt, maltodextrin, sugar, chicken fat, whey, vegetable stock (carrot, onion, celery), flavors and turmeric], salt. vegetables: red bell peppers, green bell peppers, onions, green onion. sauce: tomatoes in juice, tomatillos, onions, contains 2% or less of the following: salt, chipotle puree (chipotle pepper, water, salt, vinegar), soy sauce (water, soybeans, wheat, salt), garlic, rendered bacon fat, modified food starch, spice, canola oil, yeast, smoke flavor, xanthan gum, guar gum, yeast extract, citric acid, flavor, potassium sorbate and sodium benzoate as preservatives. cooked seasoned white meat chicken: white meat chicken, water, chili chipotle pepper concentrate (red chile peppers, chipotle peppers, salt, flavoring [natural liquid smoke flavoring]), soybean oil, tomato paste, guajillo chile puree (water, dried guajillo chiles, vinegar, salt), salt, vinegar, garlic juice, onion juice (onion juice, salt), dextrose, seasoning (chicken broth, salt, natural flavor, xanthan gum, maltodextrin, gum arabic), paprika, black pepper.

Categories

Frozen foods

Data Sources

Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.