Cadbury, cookie collection

100
Safe
Safety Score (out of 100)

Cadbury, cookie collection receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0072417161919
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
2 CHOCOLATE COOKIES (29 g)

What the Data Says About

Cadbury, cookie collection carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Cadbury, cookie collection is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Cadbury, cookie collection
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Milk Chocolate
2
Sugar
Sweetener
Cut Back
3
Cocoa Butter
4
Natural Chocolate
5
Non Fat Milk
6
Butterfat
7
Soya Lecithin
8
Pgpr
9
Enriched Flour
10
Wheat Flour
11
Niacin
NUTRIENT SUPPLEMENT
GRAS
12
Reduced Iron
13
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
14
Vitamin B1
15
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
16
Vitamin B2
17
Folic Acid
NUTRIENT SUPPLEMENT
Approved
18
Palm Oil
19
Milk Chocolate And Vegetable Fat Coating
20
Milk
21
Vegetable Shortening
22
Palm
23
Sal & Shea In Varying Proportions
24
Artificial Flavor
25
Whole Wheat Flour
26
Semisweet Chocolate
27
Glucose Syrup
28
Demerara Sugar
29
Oat Flakes
30
Partially Inverted Sugar Syrup
31
Cocoa Processed With Alkali
32
Leavening
33
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
34
Ammonium Bicarbonate
DOUGH STRENGTHENER, LEAVENING AGENT, PH CONTROL AGENT, TEXTURIZER
GRAS
35
Crisped Rice
36
Rice Flour
37
Malted Barley Flour
38
Malt Extract
39
Salt
Flavoring
Cut Back
40
Canola Oil
41
Mono-and Diglycerides
42
Sweetened Dried Raspberry Pieces
43
Fruit Puree
44
Apple
45
Raspberry
46
Glycerol
47
Fructose Glucose Syrup
48
Wheat Fibre
49
Rice Starch
STABILIZER OR THICKENER
Listed
50
Palm Shortening
51
Pectin
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
52
Malic Acid
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SYNERGIST
Safe GRAS
53
Fruit And Vegetable Concentrates
54
Carrot
55
Blueberry
56
Blackcurrant
57
Dairy Product Solids
58
Desiccated Coconut
59
Organic Coconut
60
Preservative
61
Sulfur Dioxide
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
GRAS
62
Maize Flour
63
Organic Ginger
64
Color
65
Carotenes

Full Ingredient List

Milk chocolate (sugar, cocoa butter, chocolate, non fat dried milk, butterfat, soya lecithin, pgpr), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm oil, sugar, milk chocolate and vegetable fat coating (milk, sugar, cocoa butter, chocolate, vegetable shortening (palm, sal & shea in varying proportions), soya lecithin, pgpr, artificial flavor), whole wheat flour, semisweet chocolate (sugar, chocolate, cocoa butter, butterfat, soya lecithin, pgpr), glucose syrup, demerara sugar, oat flakes, partially inverted sugar syrup, cocoa processed with alkali, leavening (sodium bicarbonate, ammonium bicarbonate), crisped rice (rice flour, sugar, malted barley flour, malt extract, salt, canola oil, mono-and diglycerides, soya lecithin), sweetened concentrated raspberry pieces (concentrated fruit puree (apple, raspberry), glycerol, fructose glucose syrup, glucose syrup, sugar, wheat fibre, rice starch, palm shortening, pectin, malic acid, fruit and vegetable concentrates (carrot, blueberry, blackcurrant), artificial flavor), dairy product solids, salt, desiccated coconut (coconut, preservative (sulfur dioxide)), artificial flavor, maize flour, ginger, color (carotenes).

Categories

Snacks Sweet snacks Biscuits and cakes Biscuits

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial