Safe

Chicken Egg Rolls

by Tai Pei

Open Food Facts label for barcode 0070077008506 · Tai Pei · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0070077008506 · Serving size 1 EGG ROLL + SAUCE (85 g)

The verdict

Chicken Egg Rolls by Tai Pei scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 62 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 62-component record, beginning with Cabbage, Chicken, Carrots. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 62 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

77008506 · Open Food Facts · July 2026

Chicken Egg Rolls label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 62 ing. REG-SPARSE 24% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 10% LEAD-RARE Vegetable Juice PHOTO-FINISH Pepper Strips · ±0 BOOK-OFF …008506 · July 2026

15 of 62 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Vegetable Juice). Source sheet 77008506 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Pepper Strips · Nearest score peer is Pepper Strips at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Chicken Egg Rolls: 100/100 · 100% of the leader · rank #11. Chicken Egg Rolls100/1002. Pepper Strips: 100/100 · 100% of the leader · rank #22. Pepper Strips100/1003. Vegetable eggrolls: 100/100 · 100% of the leader · rank #33. Vegetable eggrolls100/1004. Chicken egg rolls: 100/100 · 100% of the leader · rank #44. Chicken egg rolls100/1005. Chocolate Chip Cookie Bites: 100/100 · 100% of the leader · rank #55. Chocolate Chip Cookie Bit…100/100
High-band neighbours for Chicken Egg Rolls (100/100) outside Tai Pei.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Chicken Egg Rolls
100/100
Pepper Strips
100/100
Vegetable eggrolls
100/100
Chicken egg rolls
100/100
Chocolate Chip Cookie Bites
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Chicken Egg Rolls scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Chicken Egg Rolls lists 62 ingredients on its label

62 90th percentile a longer ingredient list than 90% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 62 (90th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Cabbage
2
Chicken
3
Carrots
4
Celery
5
Onion
6
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
7
Vermicelli
8
Water
9
Green Mung Bean
10
Shiitake Mushrooms
11
Organic Ginger
12
Celery Seed
13
Dehydrated Soy Sauce
14
Dehydrated Soy Sauce
15
Wheat
16
Soybeans
17
Salt
Flavoring
Cut Back
18
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
19
Sesame Seed Oil
20
Spice
21
Textured Vegetable Protein
22
Soy Protein Concentrate
23
Natural Flavor
24
Seasoning
25
Garlic Powder
26
Chicken Fat
27
Sugar
Sweetener
Cut Back
28
Cooked Chicken Powder
29
Yeast Extract
30
Chicken Broth
31
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
32
Chicken Flavor
33
Natural Smoke Flavor
34
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
35
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
36
Vegetable Oil
37
Soybean
38
Canola
39
Enriched Wheat Flour
40
Wheat Flour
41
Niacin
NUTRIENT SUPPLEMENT
GRAS
42
Reduced Iron
43
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
44
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
45
Folic Acid
NUTRIENT SUPPLEMENT
Approved
46
Whole Eggs
47
Egg Whites
48
Vital Wheat Gluten
49
Flavor Enhancer
50
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
51
Soy Lecithin
52
Tomato Paste
53
Rice Vinegar
54
Corn Starch
55
Fermented Soy Sauce
56
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
57
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
58
Vegetable Juice
COLOR OR COLORING ADJUNCT
Color Additive
59
Color
60
Extractives Of Paprika
61
Annatto Extract
62
Natural Flavors

Full Ingredient List

Filler: cabbage, chicken, carrots, celery, contains less than 2% of: onion, garlic, vermicelli (water, green mung bean), shiitake mushrooms (water, shiitake mushrooms), ginger, celery seed, dehydrated soy sauce (soy sauce [wheat, soybeans, salt], maltodextrin, salt), sesame seed oil, spice, textured vegetable protein (soy protein concentrate), natural flavor, seasoning (garlic powder, chicken fat, sugar, salt, cooked chicken powder, spice, yeast extract, chicken broth, maltodextrin, whey, natural chicken flavor, natural smoke flavor), autolyzed yeast extract, cornstarch, sugar, salt, vegetable oil (soybean and/or canola). wrapper: water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of: dried whole eggs, dried egg whites, vital wheat gluten, flavor enhancer (yeast extract, natural flavor, salt), autolyzed yeast extract, dextrose, soy lecithin, salt, vegetable oil. prefried in vegetable oil. sauce: water, sugar, tomato paste, rice vinegar, corn starch, fermented soy sauce (water, soybeans, wheat, salt), salt, citric acid, xanthan gum, vegetable juice (color), extractives of paprika, annatto extract, natural flavors.

Categories

Frozen foods

High-score cross-brand comparables for Chicken Egg Rolls

Neighbours outside Tai Pei with screening scores in the same high band as Chicken Egg Rolls (100/100 here). The 5 same-brand links above stay within Tai Pei; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Chicken Egg Rolls has a longer ingredient list than 90% of its Frozen foods category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0070077008506: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.