Cooked Chicken Powder

Cooked Chicken Powder appears in 30 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Cooked Chicken Powder appears in 30 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

30
catalogued products
#7,050
usage rank of 247,206
9
named brands represented
52%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Audit the co-occurring flags first

83.3% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Cooked Chicken Powder as the trigger. Open records such as BANQUET Chicken Broccoli Pot Pie, 7 OZ; Bouillion caldo de tomate tomato with chicken package of cubes; Bouillon cubes and inspect which ingredient row carries the caution marker. The 77.5/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 52% average label depth helps locate the term when checking the package.

83.3% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 30 of 30 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Cooked Chicken Powder: top-decile catalog footprint (#7,050 of 247,206)

Usage rank
#7,050
of 247,206 ingredients that appear in at least one catalogued product, tied with 171 others that also appear in exactly 30 products.
Typical depth in an ingredient list
52%
Averaged label depth puts Cooked Chicken Powder in the lower half of the list (52% of list length, mean slot 22.8). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What else is usually in the same product as Cooked Chicken Powder

Across the 30 products on this site that list Cooked Chicken Powder, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 10.5x more often with Cooked Chicken Powder than in the catalogue at large.

Caramel Coloring: +54.3ppCaramel Coloring+54.3ppBHT: +22.2ppBHT+22.2ppTBHQ: +19.5ppTBHQ+19.5ppYellow 6: +16.6ppYellow 6+16.6pp
Percentage-point gap vs the catalogue baseline rate for each additive, Cooked Chicken Powder products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Caramel Coloring
54.3pp
BHT
22.2pp
TBHQ
19.5pp
Yellow 6
16.6pp
Additive Shared products Share of Cooked Chicken Powder products Share of all products
Caramel Coloring 18 60% 5.7%
BHT 7 23.3% 1.1%
TBHQ 6 20% 0.5%
Yellow 6 6 20% 3.4%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Cooked Chicken Powder

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 050100150 0246 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Cooked Chicken Powder
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Cooked Chicken Powder

Top-decile company for Cooked Chicken Powder: 30 listings averaging 77.5/100.

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

What to do with this Cooked Chicken Powder record

30 product rows plus any FDA/CSPI fields on Cooked Chicken Powder are the evidence base — drill into the listings that matter for your decision.

  • Review the sampled product records that list Cooked Chicken Powder to see how the ingredient appears in actual labels. Browse linked labels
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
  • See the join rules behind screening scores before reading them as dietary advice. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Cooked Chicken Powder

How should I read safety signals when Cooked Chicken Powder sits in heavily flagged products?

83.3% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Cooked Chicken Powder is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Cooked Chicken Powder?

Cooked Chicken Powder ranks in the top decile by product count (#7,050 of 247,206), appearing in 30 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.

Why is Cooked Chicken Powder so common on ingredient lists?

The source record does not name a technical effect, yet Cooked Chicken Powder appears in 30 products (#7,050 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Cooked Chicken Powder). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.