Fermented Soy Sauce
Fermented Soy Sauce appears in 20 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Fermented Soy Sauce appears in 20 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 20
- catalogued products
- #9,371
- usage rank of 247,206
- 11
- named brands represented
- 54%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Fermented Soy Sauce sits in the busiest tenth of the catalog (#9,371 / 247,206)
- Usage rank
- #9,371
- of 247,206 ingredients that appear in at least one catalogued product, tied with 358 others that also appear in exactly 20 products.
- Typical depth in an ingredient list
- 54%
- Of the way down the captured list, averaged across the 20 products listing it (mean slot 12.8). Fermented Soy Sauce usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How to use this page
Use prevalence before concern
Only 10% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Fermented Soy Sauce spans 11 named brands and is led by the Snacks group. Start with Baked Rice Crisps; Baked Rice Thins; Barbecue bulgogi sauce when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.5/100 product average proves this ingredient safe.
11 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 20 of 20 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Fermented Soy Sauce
Products Containing Fermented Soy Sauce
16 busy labels from the 20 indexed products that list Fermented Soy Sauce:
Peer ingredients with comparable catalog mass
Top-decile company for Fermented Soy Sauce: 20 listings averaging 99.5/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Fermented Soy Sauce evidence
20 product rows plus any FDA/CSPI fields on Fermented Soy Sauce are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Fermented Soy Sauce and read how the term sits on real packages. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Fermented Soy Sauce
Why is there no FDA/CSPI verdict on Fermented Soy Sauce? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Fermented Soy Sauce, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#9,371 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Fermented Soy Sauce? ▼
Fermented Soy Sauce ranks in the top decile by product count (#9,371 of 247,206), appearing in 20 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Fermented Soy Sauce so common on ingredient lists? ▼
The source record does not name a technical effect, yet Fermented Soy Sauce appears in 20 products (#9,371 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Fermented Soy Sauce). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.