Safe

Potato skins stuffed with bacon & cheddar cheese

by Chef Gusto

Open Food Facts label for barcode 0064114500283 · Chef Gusto · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0064114500283 · Serving size 2 PIECES (66 g)

The verdict

Potato skins stuffed with bacon & cheddar cheese by Chef Gusto scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 48 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 48-component record, beginning with Potato Shell, Potato, Canola Oil. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 48 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

14500283 · Open Food Facts · July 2026

Potato skins stuffed with bacon & cheddar cheese label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 48 ing. REG-SPARSE 25% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-MID Len top 25% LEAD-RARE Calcium Lactate PHOTO-FINISH Potato Chips Pepperoncini · ±0 BOOK-OFF …500283 · July 2026

12 of 48 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Calcium Lactate). Source sheet 14500283 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Potato Chips Pepperoncini · Nearest score peer is Potato Chips Pepperoncini at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Potato skins stuffed with bacon & cheddar cheese: 100/100 · 100% of the leader · rank #11. Potato skins stuffed with…100/1002. Potato Chips Pepperoncini: 100/100 · 100% of the leader · rank #22. Potato Chips Pepperoncini100/1003. Potato Chips Pepperoncini: 100/100 · 100% of the leader · rank #33. Potato Chips Pepperoncini100/1004. Potato Chips Pepperoncini: 100/100 · 100% of the leader · rank #44. Potato Chips Pepperoncini100/1005. Potato Chips Jalapeno: 100/100 · 100% of the leader · rank #55. Potato Chips Jalapeno100/100
High-band neighbours for Potato skins stuffed with bacon & cheddar cheese (100/100) outside Chef Gusto.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Potato skins stuffed with bacon & cheddar cheese
100/100
Potato Chips Pepperoncini
100/100
Potato Chips Pepperoncini
100/100
Potato Chips Pepperoncini
100/100
Potato Chips Jalapeno
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Potato skins stuffed with bacon & cheddar cheese scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Potato skins stuffed with bacon & cheddar cheese lists 48 ingredients on its label

48 75th percentile a longer ingredient list than 75% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 48 (75th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Potato Shell
2
Potato
3
Canola Oil
4
Cheese Sauce
5
Water
6
Cheese
7
Cultured Milk
8
Salt
Flavoring
Cut Back
9
Enzymes
10
Cream
11
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
12
Modified Food Starch
13
Tapioca And Corn
14
Sodium Phosphates
15
Pasteurized Milk
16
Culture
17
Disodium Phosphate
18
Natural Flavors
19
Anhydrous Butter Oil And Xanthan Gum
20
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
21
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
22
Preservative
23
Apo-carotenal Color
24
Cheddar Cheese
25
Pasteurized Cultured Milk
26
Annatto
Coloring
Certain People Should Avoid
27
Cheddar Cheese Blend
28
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
29
Buttermilk
30
Color
31
Yellow 5 And 6
32
Annatto Extract
33
Whey Protein Concentrate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
34
Natural Flavor
35
Yeast Extract
36
Xanthan Gum Sodium Alginate
37
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
38
Buttermilk Powder
39
Nonfat Dry Milk
40
Dextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Safe GRAS
41
Sugar
Sweetener
Cut Back
42
Calcium Lactate
DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, STABILIZER OR THICKENER
GRAS
43
Onion Powder
44
Bacon Topping
45
Bacon Cured With Water
46
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
47
Smoke Flavoring
48
Sodium Phosphate

Full Ingredient List

Potato shell (potato, canola oil), cheese sauce (water, cheese (cultured milk, salt, enzymes), canola oil, cream, whey, modified food starch (tapioca and corn), sodium phosphates, (cheese [pasteurized milk, culture, salt, enzymes], water, disodium phosphate, natural flavors, anhydrous butter oil and xanthan gum), salt, lactic acid, sorbic acid (preservative), apo-carotenal color), cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto), water, cheddar cheese blend (whey, cheddar cheese (cultured milk, salt, enzymes), maltodextrin, buttermilk, salt, canola oil, disodium phosphate, lactic acid, color (yellow 5 and 6, annatto extract)), maltodextrin, modified food starch, whey protein concentrate, salt, flavor, yeast extract, xanthan gum sodium alginate, disodium inosinate, buttermilk powder, nonfat dry milk, whey,dextrin, sugar, calcium lactate, onion powder, bacon topping (bacon cured with water, salt, sodium erythorbate, sodium nitrite. may contain: sugar, smoke flavoring, sodium phosphate)

Categories

Frozen foods

High-score cross-brand comparables for Potato skins stuffed with bacon & cheddar cheese

Neighbours outside Chef Gusto with screening scores in the same high band as Potato skins stuffed with bacon & cheddar cheese (100/100 here). The 2 same-brand links above stay within Chef Gusto; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Potato skins stuffed with bacon & cheddar cheese has a longer ingredient list than 75% of its Frozen foods category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0064114500283: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.