fannie may premium chocolate
Contains 5 flagged ingredients
fannie may premium chocolate receives a safety score of 5/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 5 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
fannie may premium chocolate carries a composite safety score of 5/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 5 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, fannie may premium chocolate is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 5/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 5 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
milk chocolate (sugar, cocoa butter, chocolate liquor, milk, skim milk, soy lecithin as emulsifier, vanilla 140 extract), semi - sweet chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, chocolate liquor, milk, butteroil, soy lecithin as emulsifier, vanilla extract), corn syrup, sugar-based coating (sugar, palm kernel oil, skim milk, milk, hydrogenated palm oil, glyceryl-lacto esters of fatty acids and soy lecithin as emulsifiers, vanilla extract, salt), caramel filling (corn syrup, sugar, brown sugar, skim milk, palm oil, salted butter (cream, salt), cornstarch, salt, mono and diglycerides, potassium sorbate, soy lecithin as emulsifier, caramel as color, xanthan gum, locust bean gum, natural and artificial flavors), sweetened condensed milk (milk, sugar), invert sugar, pecans, coconut oil, peanut butter (peanuts, dextrose, hydrogenated vegetable oil (rapeseed and/or cottonseed oil), salt), heavy cream, sugar, palm oil, salted butter (cream, salt), brown sugar, pretzels (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola and/or soybean oil, corn syrup, salt, yeast, vegetable fiber, sodium bicarbonate ammonium bicarbonate), roasted almonds, soy lecithin as emulsifier, brown crisp rice, peanut coating ala kernel oil, partially defatted peanut flour, skim milk, peanut oil, salt, soy lecithin as emulsifier), da chocolate flavored coating 25% (sugar, palm kernel and palm oils, cocoa processed with alkali, lactose, soy lecithin as emulsifier, sorbitan tristearate, vanilla extract), milk chocolate flavored coating (sugar, palm kernel oil, skim milk, cocoa powder, soy lecithin as emulsifier, salt), natural and artificial flavors, dextrose, sea salt, salt, caramel color, red 40, yellow 5, blue 2, yellow 6, sodium bicarbonate. aily value* 10% acts tainer es (28g) 2% 1% 6% 4% 24% contains milk, soy, wheat, peanuts, tree nuts (almonds, pecans). may contain eggs, other tree nuts (coconut, walnuts). 07.0
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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