Avoid

fannie may premium chocolate

Open Food Facts label for barcode 0052745772490. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0052745772490

The verdict

fannie may premium chocolate scores 5/100 in PlainFoodSafe's ingredient screening. We compared its 82 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 5 ingredients are flagged for caution. The source parser split this into a very long 82-component record, beginning with Milk Chocolate, Sugar, Cocoa Butter. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

5/100
Avoid safety score
5
Many flagged · of 82 analyzed
Group 4
Ultra-processed
0052745772490
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

7/100

Grade F

Ingredient Safety

5/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

45772490 · Open Food Facts · July 2026

fannie may premium chocolate label screening desk

SCORE-AVOID 5/100 FLAG-MANY 5 flagged LEN-DENSE 82 ing. REG-SPARSE 26% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 0% LEAD-FLAG Blue 2 PHOTO-SOLO No peers BOOK-OFF …772490 · July 2026

21 of 82 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Blue 2). Source sheet 45772490 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the lowest of the four bands. That is where labels land when registry-rated components drive the greater part of the deduction from the index. The band name is drawn from the framework's own scale and is distinct from the ratings the registries themselves assign to individual substances, which are shown per component below. A single heavily rated component and several lightly rated ones can produce the same band, so the component table is the more precise reading of the two.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Ingredient-list length vs every product we publish

fannie may premium chocolate lists 82 ingredients on its label

82 100th percentile a longer ingredient list than every other product we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). Below this entry. 38–40: 4,063 products (1%). Below this entry. 40–42: 24,241 products (7%). This entry sits in this band. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 82 (100th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

How the 5/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (5 flagged of 82 labeled). The floor is 0 when deductions exceed 100.

1
Milk Chocolate
 2
Sugar
Sweetener
Cut Back
3
Cocoa Butter
 4
Chocolate Liquor
 5
Milk
 6
Skim Milk
 7
Soy Lecithin As Emulsifier
 8
Vanilla 140 Extract
 9
Semi - Sweet Chocolate
 10
Chocolate Liquor Processed With Alkali
 11
Butteroil
 12
Vanilla Extract
 13
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
14
Sugar-based Coating
 15
Palm Kernel Oil
 16
Palm Oil
 17
Glyceryl-lacto Esters Of Fatty Acids And Soy Lecithin As Emulsifiers
 18
Salt
Flavoring
Cut Back
19
Caramel Filling
 20
Brown Sugar
 21
Palm Oil
 22
Salted Butter
 23
Cream
 24
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
25
Mono And Diglycerides
 26
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
27
Caramel As Color
 28
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
29
Locust Bean Gum
 30
Natural And Artificial Flavors
 31
Sweetened Condensed Milk
 32
Invert Sugar
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER
Cut Back GRAS
33
Pecans
 34
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
35
Peanut Butter
 36
Peanuts
 37
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
38
Vegetable Oil
 39
Rapeseed
 40
Cottonseed Oil
 41
Heavy Cream
 42
Pretzels
 43
Enriched Wheat Flour
 44
Wheat Flour
 45
Niacin
NUTRIENT SUPPLEMENT
GRAS
46
Reduced Iron
 47
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
48
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
49
Folic Acid
NUTRIENT SUPPLEMENT
Approved
50
Canola
 51
Soybean Oil
 52
Yeast
 53
Natural Vegetable Fiber
 54
Sodium Bicarbonate Ammonium Bicarbonate
 55
Roasted Almonds
 56
Brown Crisp Rice
 57
Peanut Coating Ala Kernel Oil
 58
Partially Defatted Peanut Flour
 59
Peanut Oil
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, TEXTURIZER
GRAS
60
Da Chocolate Flavored Coating 25%
 61
Palm Kernel And Palm Oils
 62
Cocoa Processed With Alkali
 63
Lactose
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRITIVE SWEETENER, OXIDIZING OR REDUCING AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
64
Sorbitan Tristearate
 65
Milk Chocolate Flavored Coating
 66
Cocoa Powder
 67
Sea salt
Flavoring
Cut Back
68
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
69
Red 40
Avoid Approved (certified color)
70
Yellow 5
Avoid Approved (certified color)
71
Blue 2
Avoid Approved (certified color)
72
Yellow 6
Avoid Approved (certified color)
73
Sodium Bicarbonate. Aily Value 10% Acts Tainer Es
74
28g
75
2% 1% 6% 4% 24%
76
Soy
 77
Wheat
 78
Tree Nuts
 79
Almonds
 80
Other Tree Nuts
 81
Organic Coconut
 82
Walnuts

Full Ingredient List

milk chocolate (sugar, cocoa butter, chocolate liquor, milk, skim milk, soy lecithin as emulsifier, vanilla 140 extract), semi - sweet chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, chocolate liquor, milk, butteroil, soy lecithin as emulsifier, vanilla extract), corn syrup, sugar-based coating (sugar, palm kernel oil, skim milk, milk, hydrogenated palm oil, glyceryl-lacto esters of fatty acids and soy lecithin as emulsifiers, vanilla extract, salt), caramel filling (corn syrup, sugar, brown sugar, skim milk, palm oil, salted butter (cream, salt), cornstarch, salt, mono and diglycerides, potassium sorbate, soy lecithin as emulsifier, caramel as color, xanthan gum, locust bean gum, natural and artificial flavors), sweetened condensed milk (milk, sugar), invert sugar, pecans, coconut oil, peanut butter (peanuts, dextrose, hydrogenated vegetable oil (rapeseed and/or cottonseed oil), salt), heavy cream, sugar, palm oil, salted butter (cream, salt), brown sugar, pretzels (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola and/or soybean oil, corn syrup, salt, yeast, vegetable fiber, sodium bicarbonate ammonium bicarbonate), roasted almonds, soy lecithin as emulsifier, brown crisp rice, peanut coating ala kernel oil, partially defatted peanut flour, skim milk, peanut oil, salt, soy lecithin as emulsifier), da chocolate flavored coating 25% (sugar, palm kernel and palm oils, cocoa processed with alkali, lactose, soy lecithin as emulsifier, sorbitan tristearate, vanilla extract), milk chocolate flavored coating (sugar, palm kernel oil, skim milk, cocoa powder, soy lecithin as emulsifier, salt), natural and artificial flavors, dextrose, sea salt, salt, caramel color, red 40, yellow 5, blue 2, yellow 6, sodium bicarbonate. aily value* 10% acts tainer es (28g) 2% 1% 6% 4% 24% contains milk, soy, wheat, peanuts, tree nuts (almonds, pecans). may contain eggs, other tree nuts (coconut, walnuts). 07.0

Other products containing Caramel As Color

Caramel As Color is the least common ingredient on this label, appearing in 3 products across the catalog. See its safety profile.

Caramel & Sea Salt Ice Cream Frederick’s Mochi, Ice Cream, Chocolate Mikawaya

Follow the flagged-label evidence

Follow the flagged-label evidence

Blue 2 is the first flagged ingredient selected from fannie may premium chocolate's parsed label. Start with that ingredient’s source context, then compare the rest of this 82-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Blue 2. Open Blue 2
  • Compare fannie may premium chocolate's 5 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0052745772490: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.