Soy Lecithin As Emulsifier

Soy Lecithin As Emulsifier appears in 39 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Soy Lecithin As Emulsifier appears in 39 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

39
catalogued products
#5,893
usage rank of 247,206
10
named brands represented
47%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Reading this ingredient record

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 13 of 39 records have some flagged component, while the rest do not. Compare Catskill Provisions, Artisanal Handcrafted Chocolate Honey Truffles; Classics Cocoa Dusted Belgian Truffles Premium Candy; Dark chocolate mint and cookie bits to see how surrounding formulations change; do not assign their 0–100 score range to Soy Lecithin As Emulsifier itself. The ingredient most often sits in the upper half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.

13 of 39 linked records have some flagged component

All 39 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Soy Lecithin As Emulsifier sits in the busiest tenth of the catalog (#5,893 / 247,206)

Usage rank
#5,893
of 247,206 ingredients that appear in at least one catalogued product, tied with 113 others that also appear in exactly 39 products.
Typical depth in an ingredient list
47%
Averaged label depth puts Soy Lecithin As Emulsifier in the upper half of the list (47% of list length, mean slot 10.8). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What else is usually in the same product as Soy Lecithin As Emulsifier

Across the 39 products on this site that list Soy Lecithin As Emulsifier, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 4x more often with Soy Lecithin As Emulsifier than in the catalogue at large.

Carrageenan: +13.4ppCarrageenan+13.4ppYellow 5: +13.1ppYellow 5+13.1ppBlue 1: +8.6ppBlue 1+8.6pp
Percentage-point gap vs the catalogue baseline rate for each additive, Soy Lecithin As Emulsifier products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Carrageenan
13.4pp
Yellow 5
13.1pp
Blue 1
8.6pp
Additive Shared products Share of Soy Lecithin As Emulsifier products Share of all products
Carrageenan 7 17.9% 4.5%
Yellow 5 7 17.9% 4.8%
Blue 1 5 12.8% 4.2%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Soy Lecithin As Emulsifier

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 406080100120 01234 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Soy Lecithin As Emulsifier
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Soy Lecithin As Emulsifier

Top-decile company for Soy Lecithin As Emulsifier: 39 listings averaging 84.6/100.

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Using the Soy Lecithin As Emulsifier evidence

Use the 39-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Check the listed products containing Soy Lecithin As Emulsifier before treating the aggregate count as a personal conclusion. Open product sample
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Soy Lecithin As Emulsifier — common follow-ups

Does Soy Lecithin As Emulsifier carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Soy Lecithin As Emulsifier. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Soy Lecithin As Emulsifier?

Soy Lecithin As Emulsifier ranks in the top decile by product count (#5,893 of 247,206), appearing in 39 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Soy Lecithin As Emulsifier so common on ingredient lists?

The source record does not name a technical effect, yet Soy Lecithin As Emulsifier appears in 39 products (#5,893 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Soy Lecithin As Emulsifier). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.