Brown Crisp Rice

Brown Crisp Rice appears in 44 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Brown Crisp Rice appears in 44 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

44
catalogued products
#5,420
usage rank of 247,206
13
named brands represented
49%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

High-volume listing for Brown Crisp Rice - usage rank #5,420

Usage rank
#5,420
of 247,206 ingredients that appear in at least one catalogued product, tied with 86 others that also appear in exactly 44 products.
Typical depth in an ingredient list
49%
Averaged label depth puts Brown Crisp Rice in the upper half of the list (49% of list length, mean slot 13.5). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

Reading this ingredient record

Use prevalence before concern

Only 2.3% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Brown Crisp Rice spans 13 named brands and is led by the Snacks group. Start with Apple Cinnamon Creamy Clusters Granola Peanut Butter Centers, Apple Cinnamon; Bar; Berry Omega when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 97.8/100 product average proves this ingredient safe.

13 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 42 of 43 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Brown Crisp Rice

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 99.9100.0100.0100100.0100.0100.1 00.00.00.1 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Brown Crisp Rice
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Brown Crisp Rice vs other top-decile catalog footprints

Brown Crisp Rice sits among other busy catalog rows (44 products, mean score 97.8/100). Count peers and score peers are listed separately on purpose.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Next steps from the Brown Crisp Rice page

Start from Brown Crisp Rice's 44 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Check the listed products containing Brown Crisp Rice before treating the aggregate count as a personal conclusion. See listed products
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Brown Crisp Rice

Why is there no FDA/CSPI verdict on Brown Crisp Rice?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Brown Crisp Rice, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#5,420 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Brown Crisp Rice?

Brown Crisp Rice ranks in the top decile by product count (#5,420 of 247,206), appearing in 44 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Brown Crisp Rice so common on ingredient lists?

The source record does not name a technical effect, yet Brown Crisp Rice appears in 44 products (#5,420 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Brown Crisp Rice). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.