Safe

Apple walnut salad with chicken

Open Food Facts label for barcode 0052548617318 · Salted-snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0052548617318 · Serving size 1 CONTAINER (149 g)

The verdict

Apple walnut salad with chicken scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 55 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 55-component record, beginning with Valley Spring Mix, Green Leaf Lettuce, Organic Spring Mix. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 55 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

65/100

Grade B-

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

48617318 · Open Food Facts · July 2026

Apple walnut salad with chicken label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 55 ing. REG-SPARSE 15% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 3% LEAD-FLAG Caramel Coloring PHOTO-SOLO No peers BOOK-OFF …617318 · July 2026

8 of 55 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 48617318 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 6,228 products we've scored in the Salted-snacks category, the average safety score is 94.1/100. Apple walnut salad with chicken scores 0.9 points above that category average (95/100 vs. 94.1/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Salted-snacks products

Apple walnut salad with chicken lists 55 ingredients on its label

55 97th percentile a longer ingredient list than 97% of the 5,429 products we track

0–2: 3 products (0%). Below this entry. 2–4: 222 products (4%). Below this entry. 4–6: 793 products (15%). Below this entry. 6–8: 689 products (13%). Below this entry. 8–10: 1,036 products (19%). Below this entry. 10–12: 817 products (15%). Below this entry. 12–14: 570 products (10%). Below this entry. 14–16: 243 products (4%). Below this entry. 16–18: 168 products (3%). Below this entry. 18–20: 67 products (1%). Below this entry. 20–22: 47 products (1%). Below this entry. 22–24: 30 products (1%). Below this entry. 24–26: 41 products (1%). Below this entry. 26–28: 32 products (1%). Below this entry. 28–30: 36 products (1%). Below this entry. 30–32: 41 products (1%). Below this entry. 32–34: 47 products (1%). Below this entry. 34–36: 47 products (1%). Below this entry. 36–38: 46 products (1%). Below this entry. 38–40: 47 products (1%). Below this entry. 40–42: 407 products (7%). This entry sits in this band. This product 0 42 every published Salted-snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

5,429 products, bucketed in bands of 2. This entry: 55 (97th percentile). Data current as of July 2026.

0–2
3 products (0%)
2–4
222 products (4%)
4–6
793 products (15%)
6–8
689 products (13%)
8–10
1,036 products (19%)
10–12
817 products (15%)
12–14
570 products (10%)
14–16
243 products (4%)
16–18
168 products (3%)
18–20
67 products (1%)
20–22
47 products (1%)
22–24
30 products (1%)
24–26
41 products (1%)
26–28
32 products (1%)
28–30
36 products (1%)
30–32
41 products (1%)
32–34
47 products (1%)
34–36
47 products (1%)
36–38
46 products (1%)
38–40
47 products (1%)
40 and above
407 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 5,429 Salted-snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 55 labeled). The floor is 0 when deductions exceed 100.

1
Valley Spring Mix
2
Green Leaf Lettuce
3
Organic Spring Mix
4
Green Leaf
5
Organic Mizuna
6
Organic Green Romaine
7
Organic Tango
8
Organic Green Oak
9
Organic Green Chard
10
Spinach
11
Organic Arugula
12
Organic Frisee
13
Organic Tatsoi
14
Organic Red Chard
15
Organic Red Leaf
16
Organic Lolla Rosa
17
Organic Red Romaine
18
Organic Red Mustard
19
Organic Radicchio
20
Organic Red Oak
21
Beet Top
22
Carrot
23
Sweet Onion Dijon Vinaigrette
24
Water
25
Canola Oil
26
Sugar
Sweetener
Cut Back
27
Dijon Mustard
28
Distilled Vinegar
29
Mustard Seed
30
Salt
Flavoring
Cut Back
31
White Wine
32
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
33
Turmeric
34
Tartaric acid
Preservative
Safe
35
Spices
36
Onion
37
Apple Cider Vinegar
38
Sweet Onion
39
Dried Vinegar
40
White Wine Vinegar
41
Lemon Juice Concentrate
42
Onion
43
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
44
Natural Flavor
45
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
46
Annatto Extract
47
Color
48
Chicken Breast Meat With Rib Meat
49
Cultured Sugar And Vinegar
50
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
51
Sea salt
Flavoring
Cut Back
52
Flavorings
53
Apples
54
Apples And Calcium Ascorbate
55
Walnuts

Full Ingredient List

Valley spring mix (green leaf lettuce, spring mix [may contain some or all of the following baby whole leaf varieties: green leaf, mizuna, green romaine, tango, green oak, green chard, spinach, arugula, frisee, tatsoi, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet top], carrot), sweet onion dijon vinaigrette (water, canola oil, sugar, dijon mustard [distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices], onion, apple cider vinegar, sweet onion [sweet onion, vinegar, salt], white wine vinegar, salt, lemon juice concentrate, dried onion, spices, xanthan gum, natural flavor, caramel color, annatto extract [color]), chicken breast meat with rib meat (chicken breast meat with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings), apples (apples and calcium ascorbate [to maintain freshness and color]), walnuts.

Categories

Salted-snacks

Follow the flagged-label evidence

Follow the flagged-label evidence

Caramel Coloring is the first flagged ingredient selected from Apple walnut salad with chicken's parsed label. Start with that ingredient’s source context, then compare the rest of this 55-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
  • Compare Apple walnut salad with chicken's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0052548617318: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.