Avoid

Three Meat Sausage, Pepperoni And Beef Sausage Made With Pork & Chicken, Beef Topping Made With Beef & Chicken Rising Crust Pizza, Three Meat

by Mantia's

Scores 40/100 on FDA SAFFA + CSPI ingredient analysis - 4 flagged ingredients identified.

Barcode 0051933368835 · Serving size 0.167 pizza (141 g)

The verdict

Three Meat Sausage, Pepperoni And Beef Sausage Made With Pork & Chicken, Beef Topping Made With Beef & Chicken Rising Crust Pizza, Three Meat by Mantia's scores 40/100 in PlainFoodSafe's ingredient screening. We compared its 72 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 4 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.

40/100
Avoid safety score
4
flagged ingredients of 72 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Three Meat Sausage, Pepperoni And Beef Sausage Made With Pork & Chicken, Beef Topping Made With Beef & Chicken Rising Crust Pizza, Three Meat

Three Meat Sausage, Pepperoni And Beef Sausage Made With Pork & Chicken, Beef Topping Made With Beef & Chicken Rising Crust Pizza, Three Meat by Mantia's carries a composite safety score of 40/100, which we classify as "Avoid" on our four-tier shelf-label framework.

The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan identified 4 flagged ingredients in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Three Meat Sausage, Pepperoni And Beef Sausage Made With Pork & Chicken, Beef Topping Made With Beef & Chicken Rising Crust Pizza, Three Meat is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance, calories, saturated fat, sugar, sodium versus fiber, protein, and produce content, which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Three Meat Sausage, Pepperoni And Beef Sausage Made With Pork & Chicken, Beef Topping Made With Beef & Chicken Rising Crust Pizza, Three Meat
Metric Value Source
PlainFoodSafe Score 40/100 FDA SAFFA + CSPI composite
Flagged ingredients 4 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

How It Compares to Its Category

Among the 19,967 products we've scored in the Meals category, the average safety score is 95.1/100. Three Meat Sausage, Pepperoni And Beef Sausage Made With Pork & Chicken, Beef Topping Made With Beef & Chicken Rising Crust Pizza, Three Meat scores 55.1 points below that category average (40/100 vs. 95.1/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient Safety Analysis

1
Crust
2
Enriched Wheat Flour
3
Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Enzyme
10
Water
11
Yeast
12
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
13
Soybean
14
Corn Oil
15
Or Less Of The Following: Corn Meal
16
Degermed Cornmeal
17
Sugar
Sweetener
Cut Back
18
Salt
Flavoring
Cut Back
19
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
20
Sodium Aluminum Phosphate
21
Wheat Flour
22
Diacetyl Tartaric Acid Esters Of Mono And Diglycerides
23
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
24
Enzymes
25
L-cysteine
DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, NUTRIENT SUPPLEMENT
GRAS
26
Part-skim Mozzarella Cheese
27
Pasteurized Part-skim Milk
28
Cheese Cultures
29
Sauce
30
Tomato Paste
31
Seasoning
32
Garlic Powder
33
Corn Starch
34
Spices
35
Guar Gum & Xanthan Gum
36
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
37
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
38
Onion Powder
39
Modified Food Starch
40
Soybean Oil
41
Cooked Seasoned Pizza Topping Made With Pork And Chicken
42
BHA
Avoid GRAS
43
BHT
Caution GRAS
44
And Citric Acid Added To Help Protect Flavor
45
Pork
46
Mechanically Separated Chicken
47
Textured Soy Protein Concentrate
48
Sodium Phosphates
49
Paprika
50
Natural Pork Flavor
51
Corn Starch
52
Pork Fat
53
Natural Flavors
54
Pork Stock
55
Gelatin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Safe GRAS
56
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
57
Thiamine Hydrochloride
FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
58
Sunflower Oil
59
Propyl Gallate
ANTIOXIDANT, FLAVORING AGENT OR ADJUVANT
Avoid GRAS
60
Spice Extractives
61
Pepperoni
62
Beef
63
Or Less Of Dextrose
64
Lactic Acid Starter Culture
65
Spice Extractives
66
Oleoresin Of Paprika
67
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
68
Cooked Beef And Chicken Pizza Topping
69
Textured Vegetable Protein
70
Soy Protein Concentrate
71
Or Less Of: Beef Flavor
72
Yeast Extract

Full Ingredient List

Crust (Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Yeast, Dextrose, Soybean And/Or Corn Oil, Contains 2% Or Less Of The Following: Corn Meal And/Or Degermed Cornmeal, Sugar, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Wheat Flour, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Ascorbic Acid, Enzymes, L-Cysteine), Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomato Paste, Seasoning [Sugar, Salt, Garlic Powder, Corn Starch, Spices, Guar Gum & Xanthan Gum, Citric Acid, Maltodextrin, Onion Powder], Modified Food Starch, Soybean Oil), Cooked Seasoned Pizza Topping Made With Pork And Chicken, Bha, Bht, And Citric Acid Added To Help Protect Flavor (Pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [Modified Corn Starch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, Bha, Bht, Citric Acid), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Cooked Beef And Chicken Pizza Topping (Beef, Mechanically Separated Chicken, Water, Textured Vegetable Protein [Soy Protein Concentrate], Soy Protein Concentrate, Contains 2% Or Less Of: Beef Flavor, Salt, Sugar, Spices, Garlic Powder, Yeast Extract, Natural Flavors).

Categories

Meals Pizzas pies and quiches Pizzas

Data Sources

Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.