Natural Pork Flavor

Natural Pork Flavor carries a safety score of 3/5 and appears in 80 indexed US food products.

Safety score 60.0%

3/5 from FDA SAFFA + CSPI Chemical Cuisine

How common is vs other flagged additives?

Number of indexed products containing each of the most common flagged additives — Natural Pork Flavor highlighted.

Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.

Caramel Coloring22612Red 4021595Yellow 518987Carrageenan17853Blue 116643Yellow 613560Sucralose10490Natural Pork Flavor80
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
Safety Score
3/5

Safety Assessment

Natural Pork Flavor has a moderate safety profile (3/5). While approved for use, some studies or consumer advocacy groups have raised questions about certain aspects of this ingredient. Consumers who prefer caution may wish to limit intake.

What the Data Says About

Natural Pork Flavor currently appears in 80 products across the OpenFoodFacts catalog we index, which gives a concrete measure of its footprint on US grocery shelves. Our internal safety score of 3/5 synthesizes FDA Substances Added to Food (SAFFA) regulatory status with the Center for Science in the Public Interest (CSPI) Chemical Cuisine classification. These two frameworks capture different questions: regulators ask whether exposure at typical intake is acceptable, while consumer-advocacy groups examine cumulative dietary load and vulnerable-population risk.

Natural Pork Flavor serves one or more technical functions in food manufacturing — stabilization, flavor, preservation, or structural role — which explains its presence across multiple product categories in our database. Inspection and outbreak records frequently trace back to control failures around functional additives, whether through batch contamination, undisclosed substitutions, or labeling mismatches that trigger recall classifications by the FDA.

No specific concern flags are attached to Natural Pork Flavor in our current data snapshot beyond the regulatory and CSPI classifications above. That does not rule out individual sensitivity reactions, and anyone managing allergies, elimination diets, or chronic conditions should verify with a qualified healthcare professional before relying on population-level ratings.

Safety Profile at a Glance

Regulatory and safety classifications for Natural Pork Flavor
Source Classification Year
FDA SAFFA Not listed 2024
CSPI Chemical Cuisine Not rated 2024
PlainFoodSafe Score 3/5 2026
Product footprint 80 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Products Containing

Showing 50 of 80 products

Bacon dried spam bites, bacon
Unknown
85/100
Bacon, egg & cheese tacos, bacon, egg & cheese
Owens
85/100
Bacon, egg & cheese with potatoes & onions burritos, bacon, egg & cheese
Bob Evans, Bef Foods Inc.
85/100
Bacon, egg, cheese & hash browns breakfast bakes
Bob Evans
85/100
Ball park, seasoned pulled pork in a sweet & tangy bbq sauce
Ball Park, Sara Lee Foods
95/100
Blackeye Peas and Rice
Glory Foods
95/100
Butcher's Favorites Farm-raised Beef & Liver Recipe
Rachael Ray Nutrish
100/100
Cajun Red Beans
Bush's Best
100/100
Cheese Stuffed Crust Supreme Pizza
Unknown
40/100
Chicken & Beef Chunk In Gravy
Beefeaters
100/100
Classic dried spam bites, classic
Unknown
85/100
Classic thin crust four meat frozen pizza
Unknown
35/100
Country Style Baked Beans
Bush's Best
95/100
Country Style Baked Beans
Bush's Best
95/100
Country Style Baked Beans
Bush's Best
95/100
Country Style Baked Beans
Bush's Best
95/100
Country Style Baked Beans
Bush's Best
95/100
Country Style Baked Beans
Bush's Best
95/100
Country Style Baked Beans
Bush's
95/100
Country style baked beans
Bush's Best
95/100
Cowboy beans
Goya
85/100
Crispy pan pizza
Unknown
40/100
Crispy thin crust slow cooked pulled pork pizza, slow cooked pulled pork
Unknown
100/100
Design a pizza kit, pepperoni and sausage with peppers & onions
Unknown
35/100
Digiorno, cheese stuffed crust pizza, sausage, pepper & onion, sausage, pepper & onion
Unknown
55/100
Digiorno, cheese stuffed crust pizza, three meat, three meat
Unknown
35/100
Double cheddar pasta with applewood smoked bacon
Bob Evans
85/100
Egg rolls
Unknown
100/100
Egg Rolls Pork
Park Street Deli
100/100
Frozen sandwiches sausage
Hot Pockets
95/100
Garlic & Pepper Pork Roast
Aldi
90/100
Garlic bread pizza, supreme
Unknown
35/100
great value country style baked beans
Great Value
80/100
Homestyle pork gravy
Unknown
95/100
Homestyle pork gravy, homestyle pork
Unknown
95/100
lemon pepper
Unknown
100/100
Memphis-style bbq with pork stuffed seasoned pork & green peppers with a sweet & smoky memphis-style bbq sauce in a buttery, flakey biscuit, memphis-style bbq with pork stuffed
Unknown
100/100
New Orleans Red And Black Beans
Bush's
100/100
New Orleans Style Red Beans In A Spicy Sauce With Garlic, Onions, And Peppers Savory Beans, New Orleans Style Red Beans
Bush's
100/100
Original rising crust supreme pizza, original, supreme
Unknown
40/100
Pizza
Unknown
40/100
Pizza
Unknown
40/100
Pork carnitas bowls
Unknown
100/100
pork egg roll
Aldi
95/100
PORK eggroll
Aldi
95/100
Pork gravy
Unknown
95/100
Pork Shu Mai Pork Dumplings
Trader Joe's
95/100
Pork tamales
Unknown
100/100
Pork Tenderloin
Unknown
95/100
Pork Tenderloin
Aldi
95/100

Frequently Asked Questions

Is Natural Pork Flavor safe to eat?

Natural Pork Flavor has a safety score of 3/5. Always check with a healthcare provider if you have specific dietary concerns.

What products contain Natural Pork Flavor?

Natural Pork Flavor is found in 80 products in our database, spanning various food categories and brands.

What does Natural Pork Flavor do in food?

Natural Pork Flavor serves various technical functions in food manufacturing and processing.

Where does this ingredient safety data come from?

Safety data comes from the FDA's SAFFA (Substances Added to Food) database, CSPI (Center for Science in the Public Interest) ratings, and the OpenFoodFacts product database. Product counts reflect items cataloged in OpenFoodFacts.