Seafood stuffing
Open Food Facts label for barcode 0046828210443 · Stuffing. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Seafood stuffing scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 73 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 73-component record, beginning with Seafood Stuffing Mix, Ground Crackers, Enriched Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 95/100
- Safe safety score
- 1
- One flagged · of 73 analyzed
- Group 4
- Ultra-processed
- C
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
65/100
Grade B-
Ingredient Safety
95/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
C
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
28210443 · Open Food Facts · July 2026
Seafood stuffing label screening desk
25 of 73 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sorbitol). Source sheet 28210443 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
How It Compares to Its Category
Among the 239 products we've scored in the Stuffing category, the average safety score is 97.6/100. Seafood stuffing scores 2.6 points below that category average (95/100 vs. 97.6/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Stuffing products
Seafood stuffing lists 73 ingredients on its label
73 99th percentile a longer ingredient list than 99% of the 227 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 6–8
- 2 products (1%)
- 8–10
- 3 products (1%)
- 10–12
- 3 products (1%)
- 12–14
- 7 products (3%)
- 14–16
- 2 products (1%)
- 16–18
- 8 products (4%)
- 18–20
- 12 products (5%)
- 20–22
- 14 products (6%)
- 22–24
- 13 products (6%)
- 24–26
- 14 products (6%)
- 26–28
- 7 products (3%)
- 28–30
- 8 products (4%)
- 30–32
- 21 products (9%)
- 32–34
- 18 products (8%)
- 34–36
- 18 products (8%)
- 36–38
- 11 products (5%)
- 38–40
- 26 products (11%)
- 40 and above
- 40 products (18%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 227 Stuffing products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 95/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 73 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Seafood stuffing mix (ground crackers [enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (canola oil, fractionated palm oil, tbhq preservative and citric acid preservative), sugar, contains less than 2% of each of the following: baking soda, monocalcium phosphate, salt, ammonium bicarbonate, soy lecithin, acacia (gum arabic), papain, enzymes], bread crumbs (wheat flour, contains 2% or less of each of the following: sugar, yeast, canola oil with extractives of rosemary and ascorbic acid, salt), dehydrated garlic, and spice), surimi (fish protein (alaska pollock and/or pacific whiting, msc certified), water, wheat starch, rice wine (water, sugar, alcohol, rice, salt), egg white, cane sugar, sorbitol, soybean oil, potato starch, contains less than 2% of calcium carbonate, hydrolyzed corn/soy protein, isolated soy protein, modified tapioca starch, natural & artificial flavor (crab), oat fiber, potassium chloride, salt, sodium tripolyphosphate, tetrasodium pyrophosphate, wheat gluten, yeast extract, carrageenan, color added (carmine, caramel, paprika), canola oil, cracker meal (wheat flour), cooking sherry (sherry wine, salt, malic acid), butter flavor (whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and turmeric), sugar, maltodextrin, cultured dextrose, nisin.
Categories
Follow the flagged-label evidence
Follow the flagged-label evidence
Sorbitol is the first flagged ingredient selected from Seafood stuffing's parsed label. Start with that ingredient’s source context, then compare the rest of this 73-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Sorbitol. Open Sorbitol
- Compare Seafood stuffing's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0046828210443: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.