Ham & Swiss Cheese On Artisan Multigrain Bread
Scores 75/100 on FDA SAFFA + CSPI ingredient analysis , with 3 flagged ingredients identified.
The verdict
Ham & Swiss Cheese On Artisan Multigrain Bread by Hillshire Farm scores 75/100 in PlainFoodSafe's ingredient screening. We compared its 52 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. The source parser split this into a very long 52-component record, beginning with Enriched Wheat Flour, Malted Barley Flour, Niacin. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 75/100
- Caution safety score
- 3
- flagged ingredients of 52 analyzed
- Group 4
- Ultra-processed
- 0044500000368
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
What the Data Says About Ham & Swiss Cheese On Artisan Multigrain Bread
Ham & Swiss Cheese On Artisan Multigrain Bread by Hillshire Farm carries a composite safety score of 75/100, which we classify as "Caution" on our four-tier shelf-label framework.
The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.
Our scan identified 3 flagged ingredients in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Ham & Swiss Cheese On Artisan Multigrain Bread is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 75/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 3 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
enriched wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, whole wheat flour, sugar, sunflower seeds, millet, wheat gluten, mold inhibitor (cultured wheat flour, vinegar), flax seeds, soybean oil, dark rye flour blend (rye flour, salt, wheat flour, caraway seed, soy lecithin, ascorbic acid, lactic acid, ground dill seed, natural flavor), salt, oats, germinated wheat, corn meal, barley flakes, sunflower lecithin, yeast, dough conditioner (wheat flour, ascorbic acid, enzyme), topping (flax seeds, sunflower seeds, barley flakes, millet), ham, water, salt, natural juices, smoke flavor, caramel color, corn syrup, vinegar powder, modified food starch, brown sugar, carrageenan, sodium phosphate, sodium erythorbate, sodium nitrite, smoke flavor, caramel color, pasteurized part-skim milk, cheese cultures, salt, enzymes
Data Sources
Data as of July 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
More from Hillshire Farm
Related
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.
