Safe

Cayman citrus heat dryglaze grilling & roasting seasoning blend

by Urban Accents

Open Food Facts label for barcode 0635519141328 · Urban Accents · Condiments. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0635519141328 · Serving size 1 tsp (3.5 g)

The verdict

Cayman citrus heat dryglaze grilling & roasting seasoning blend by Urban Accents scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 12 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is a focused 12-component label led by Sugar, Chili Pepper, Red Pepper; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 12 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

19141328 · Open Food Facts · July 2026

Cayman citrus heat dryglaze grilling & roasting seasoning blend label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-FOCUSED 12 ing. REG-SPARSE 25% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-LONG Len top 61% LEAD-RARE Citric Acid PHOTO-FINISH Grilling & roasting · ±0 BOOK-OFF …141328 · July 2026

3 of 12 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Citric Acid). Source sheet 19141328 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Grilling & roasting seasoning blend · Nearest score peer is Grilling & roasting seasoning blend at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.

Cross-brand screening score neighbourhood

1. Cayman citrus heat dryglaze grilling & roasting seasoning blend: 100/100 · 100% of the leader · rank #11. Cayman citrus heat drygla…100/1002. Grilling & roasting seasoning blend: 100/100 · 100% of the leader · rank #22. Grilling & roasting seaso…100/1003. Tzatziki Dill 7 Garic Dip, Salad & Seafood Blend: 100/100 · 100% of the leader · rank #33. Tzatziki Dill 7 Garic Dip…100/1004. Pop Corn Seasoning: 100/100 · 100% of the leader · rank #44. Pop Corn Seasoning100/1005. Raspberry Syrup, Raspberry: 100/100 · 100% of the leader · rank #55. Raspberry Syrup, Raspberry100/100
High-band neighbours for Cayman citrus heat dryglaze grilling & roasting seasoning blend (100/100) outside Urban Accents.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Cayman citrus heat dryglaze grilling & roasting seasoning blend
100/100
Grilling & roasting seasoning blend
100/100
Tzatziki Dill 7 Garic Dip, Salad & Seafood Blend
100/100
Pop Corn Seasoning
100/100
Raspberry Syrup, Raspberry
100/100

How It Compares to Its Category

Among the 31,268 products we've scored in the Condiments category, the average safety score is 98.3/100. Cayman citrus heat dryglaze grilling & roasting seasoning blend scores 1.7 points above that category average (100/100 vs. 98.3/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Condiments products

Cayman citrus heat dryglaze grilling & roasting seasoning blend lists 12 ingredients on its label

12 39th percentile a longer ingredient list than 39% of the 27,084 products we track

0–2: 186 products (1%). Below this entry. 2–4: 1,031 products (4%). Below this entry. 4–6: 1,392 products (5%). Below this entry. 6–8: 2,093 products (8%). Below this entry. 8–10: 2,811 products (10%). Below this entry. 10–12: 3,070 products (11%). Below this entry. 12–14: 2,818 products (10%). This entry sits in this band. 14–16: 2,724 products (10%). Above this entry. 16–18: 2,451 products (9%). Above this entry. 18–20: 2,045 products (8%). Above this entry. 20–22: 1,563 products (6%). Above this entry. 22–24: 1,244 products (5%). Above this entry. 24–26: 934 products (3%). Above this entry. 26–28: 694 products (3%). Above this entry. 28–30: 551 products (2%). Above this entry. 30–32: 420 products (2%). Above this entry. 32–34: 246 products (1%). Above this entry. 34–36: 196 products (1%). Above this entry. 36–38: 135 products (0%). Above this entry. 38–40: 134 products (0%). Above this entry. 40–42: 346 products (1%). Above this entry. This product 0 42 every published Condiments product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

27,084 products, bucketed in bands of 2. This entry: 12 (39th percentile). Data current as of July 2026.

0–2
186 products (1%)
2–4
1,031 products (4%)
4–6
1,392 products (5%)
6–8
2,093 products (8%)
8–10
2,811 products (10%)
10–12
3,070 products (11%)
12–14
2,818 products (10%)
14–16
2,724 products (10%)
16–18
2,451 products (9%)
18–20
2,045 products (8%)
20–22
1,563 products (6%)
22–24
1,244 products (5%)
24–26
934 products (3%)
26–28
694 products (3%)
28–30
551 products (2%)
30–32
420 products (2%)
32–34
246 products (1%)
34–36
196 products (1%)
36–38
135 products (0%)
38–40
134 products (0%)
40 and above
346 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 27,084 Condiments products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Sugar, chili pepper, red pepper, garlic powder, salt, citric acid, ground dill seed, whole dill seed, chipotle chili pepper, jalapeno pepper granule, natural lemon flavor, black pepper.

Categories

Condiments Groceries

High-score cross-brand comparables for Cayman citrus heat dryglaze grilling & roasting seasoning blend

Neighbours outside Urban Accents with screening scores in the same high band as Cayman citrus heat dryglaze grilling & roasting seasoning blend (100/100 here). The 5 same-brand links above stay within Urban Accents; these peers cross brands.

Trace this label’s coverage

Trace this label’s coverage

3 of 12 parsed ingredients on Cayman citrus heat dryglaze grilling & roasting seasoning blend match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0635519141328: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.