Buffalo chicken breast with rib meat, buffalo sauce & blue cheese crumbles pizza, buffalo chicken

100
Safe
Safety Score (out of 100)

Buffalo chicken breast with rib meat, buffalo sauce & blue cheese crumbles pizza, buffalo chicken receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0042197003495
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
0.2 PIZZA (130 g)

What the Data Says About

Buffalo chicken breast with rib meat, buffalo sauce & blue cheese crumbles pizza, buffalo chicken carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Buffalo chicken breast with rib meat, buffalo sauce & blue cheese crumbles pizza, buffalo chicken is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Buffalo chicken breast with rib meat, buffalo sauce & blue cheese crumbles pizza, buffalo chicken
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Crust
2
Wheat Flour
3
Bleached Wheat Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Enzyme
9
Folic Acid
NUTRIENT SUPPLEMENT
Approved
10
Water
11
Lard
EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, TEXTURIZER
GRAS
12
Bha Propyl Gallate With Citric Acid Added
13
To Help Protect Flavor
14
Soy Bean Oil
15
Dough Conditioner
16
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
17
L-cysteine
DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, NUTRIENT SUPPLEMENT
GRAS
18
Mono-hydrochloride
19
Salt
Flavoring
Cut Back
20
Sugar
Sweetener
Cut Back
21
Yeast
22
Low Moisture Part Skim Mozzarella Cheese
23
Pasteurized Part-skim Milk
24
Cheese Culture
25
Enzymes
26
Chicken
27
Chicken Breast With Rib Meat
28
Seasoning
29
Spices
30
Onion Powder
31
Garlic Powder
32
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
33
Chili Powder
34
Cumin
35
Oregano
36
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
37
Chili Pepper
38
Red Pepper Natural Grill Flavor
39
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
40
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
41
Sodium Phosphate
42
Sauce
43
Distilled Vinegar
44
Aged Cayenne Red Peppers
45
Modified Food Starch
46
Canola Oil
47
Paprika
48
Carrot Fiber
49
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
50
Natural Butter Type Flavor And Garlic Powder
51
Blue Cheese
52
Pasteurized Milk
53
Cheese Cultures
54
Powdered Cellulose To Prevent Caking
55
Natamycin To Protect Flavor

Full Ingredient List

Crust (wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, lard [bha propyl gallate with citric acid added, to help protect flavor, soy bean oil, dough conditioner [whey, l-cysteine, mono-hydrochloride), salt, sugar, yeast), low moisture part skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), chicken (chicken breast with rib meat, water, seasoning (salt, sugar, spices (onion powder, garlic powder, maltodextrin, chili powder (salt, cumin, oregano, garlic, chili pepper, red pepper natural grill flavor, citric acid)}), modified potato starch, sodium phosphate), sauce (distilled vinegar, aged cayenne red peppers, salt, water, modified food starch, canola oil, paprika, carrot fiber, xanthan gum, natural butter type flavor and garlic powder), blue cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor).

Categories

Meals Pizzas pies and quiches Pizzas

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial