Safe

Sesame Chicken with broccoli and Japanese-style steakhouse sauce

by Publix Meal for One

Open Food Facts label for barcode 0041415432802 · Publix Meal for One · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0041415432802 · Serving size 340g

The verdict

Sesame Chicken with broccoli and Japanese-style steakhouse sauce by Publix Meal for One scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 56 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 56-component record, beginning with Boneless Chicken Breast, Broccoli, Japanese-style Steakhouse Sauce. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 56 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

73/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

15432802 · Open Food Facts · July 2026

Sesame Chicken with broccoli and Japanese-style steakhouse sauce label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 56 ing. REG-SPARSE 16% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-SHORT Len top 11% LEAD-RARE Silicon Dioxide PHOTO-FINISH Mayonnaise · ±0 BOOK-OFF …432802 · July 2026

9 of 56 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Silicon Dioxide). Source sheet 15432802 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Mayonnaise · Nearest score peer is Mayonnaise at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Sesame Chicken with broccoli and Japanese-style steakhouse sauce: 100/100 · 100% of the leader · rank #11. Sesame Chicken with brocc…100/1002. Mayonnaise: 100/100 · 100% of the leader · rank #22. Mayonnaise100/1003. Vanilla-Flavored Ice Cream Swirled With Thick Mackinac Fudge And Chewy Fudge Chunks Throughout Premium Limited Edition Ice Cream, Mackinac Island Fudge: 100/100 · 100% of the leader · rank #33. Vanilla-Flavored Ice Crea…100/1004. Goat Cheese: 100/100 · 100% of the leader · rank #44. Goat Cheese100/1005. Seasoned Chimichurri Chicken Thighs: 100/100 · 100% of the leader · rank #55. Seasoned Chimichurri Chic…100/100
High-band neighbours for Sesame Chicken with broccoli and Japanese-style steakhouse sauce (100/100) outside Publix Meal for One.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Sesame Chicken with broccoli and Japanese-style steakhouse sauce
100/100
Mayonnaise
100/100
Vanilla-Flavored Ice Cream Swirled With Thick Mackinac Fudge And Chewy Fudge Chunks Throughout Premium Limited Edition Ice Cream, Mackinac Island Fudge
100/100
Goat Cheese
100/100
Seasoned Chimichurri Chicken Thighs
100/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Sesame Chicken with broccoli and Japanese-style steakhouse sauce scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Sesame Chicken with broccoli and Japanese-style steakhouse sauce lists 56 ingredients on its label

56 89th percentile a longer ingredient list than 89% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 56 (89th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Boneless Chicken Breast
2
Broccoli
3
Japanese-style Steakhouse Sauce
4
Soybean Oil
5
Water
6
Rice Vinegar
7
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
8
Egg Yolks
9
Sugar
Sweetener
Cut Back
10
Salt
Flavoring
Cut Back
11
Cayenne Pepper Sauce
12
Aged Red Cayenne Peppers
13
Distilled Vinegar
14
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
15
Spice
16
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
17
Onion
18
Natural Flavor
19
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
20
Fried Rice
21
Cooked White Rice
22
Onion
23
Carrots
24
Green Onion
25
Peas
26
Seasoning
27
Dehydrated Soy Sauce
28
Soybeans
29
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
30
Cane Sugar
31
Corn Starch
32
Toasted Sesame Oil
33
Mushroom Powder
34
Silicon Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT
Safe GRAS
35
Spicy Soy Ginger Butter
36
Salted Butter
37
Ginger Puree
38
Dehydrated Soy Sauce
39
Brown Sugar
40
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
41
Shallots
42
Cayenne Pepper
43
Red Pepper Flakes
44
Canola Oil
45
Sesame Seeds
46
Red Bell Pepper
47
Onion
48
Green Onion
49
Spices
50
Garlic Powder
51
Yeast Extract
52
Natural Flavors
53
Sesame Seed Oil
54
Black Pepper
55
Rosemary Extract
56
Dried Vinegar

Full Ingredient List

Boneless chicken breast, broccoli, Japanese-style steakhouse sauce (soybean oil, water, rice vinegar, corn syrup, egg yolks, sugar, salt, cayenne pepper sauce [aged red cayenne peppers, distilled vinegar, salt, xanthan gum], spice, dried garlic, dried onion, natural flavor, lactic acid, xanthan gum), fried rice (cooked white rice, onion, carrots, green onion, peas, seasoning [dried soy sauce (soybeans, salt, water), salt, maltodextrin, cane sugar, corn starch, toasted sesame oil, mushroom powder, silicon dioxide, toasted sesame oil]), spicy soy ginger butter (salted butter, ginger puree, soy sauce [soybeans, salt, sugar], maltodextrin, salt), brown sugar, garlic, shallots, cayenne pepper, red pepper flakes, corn starch, canola oil, seasoning (sugar, brown sugar, sesame seeds, salt, corn starch, dehydrated red bell pepper, dehydrated onion, dehydrated green onion, spices, garlic powder, yeast extract, natural flavors, sesame seed oil, silicon dioxide), salt, black pepper, rosemary extract (canola oil, rosemary extract), vinegar.

Categories

Meals Meals with meat Poultry meals Meals with chicken

High-score cross-brand comparables for Sesame Chicken with broccoli and Japanese-style steakhouse sauce

Neighbours outside Publix Meal for One with screening scores in the same high band as Sesame Chicken with broccoli and Japanese-style steakhouse sauce (100/100 here). The 3 same-brand links above stay within Publix Meal for One; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Sesame Chicken with broccoli and Japanese-style steakhouse sauce has a longer ingredient list than 89% of its Meals category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0041415432802: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.