Kensington, Festive Pretzels
Contains 2 flagged ingredients
Kensington, Festive Pretzels by Designpac Gifts Llc receives a safety score of 80/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Kensington, Festive Pretzels by Designpac Gifts Llc carries a composite safety score of 80/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Kensington, Festive Pretzels is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 80/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 2 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | E | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Pretzel (wheat flour, corn syrup, canola and soybean oil, salt, yeast, vegetable fiber and soda), milk chocolate (sugar, cocoa butter, chocolate liquor, milk, whole milk powder, soy lecithin [an emulsifier] and vanilla), white confection (sugar, fractionated palm kernel oil, nonfat milk, whole milk, partially hydrogenated palm oil, glycerol-lacto esters of fatty acids [an emulsifier], soy lecithin, vanilla, salt), milk confection (sugar, palm kernel oil, nonfat milk, whole milk, cocoa powder, hydrogenated palm oil, cocoa [processed with alkali], sorbitan tristearate [an emulsifier], soy lecithin and natural vanilla), snowflake sprinkles (sugar, rice flour, partially hydrogenated vegetable oil [cottonseed and/or soybean], corn starch, gum arabic, cellulose gum, titanium dioxide [color], confectioner's glaze, carrageenan, soy lecithin, artificial flavor), peppermint candy (sugar, corn syrup, natural flavor, artificial color [red no. 40, titanium dioxide]), green confection (sugar, partially hydrogenated palm kernel oil, whole milk solids, reduced mineral whey powder [milk], nonfat dry milk solids, soy lecithin, salt, artificial flavor, yellow lake no. 5, and blue lake no. 1), red confection (sugar, partially hydrogenated palm kernel oil, whole milk solids, reduced mineral whey powder [milk], nonfat dry milk solids, soy lecithin, salt, artificial flavor and red lake no. 40).
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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