Fried Rice
Fried Rice appears in 10 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Fried Rice appears in 10 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 10
- catalogued products
- #15,180
- usage rank of 247,206
- 2
- named brands represented
- 4%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
70% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Fried Rice as the trigger. Open records such as Sesame Chicken with broccoli and Japanese-style steakhouse sauce; White meat chicken in a teriyaki sauce with fried rice; Chicken and inspect which ingredient row carries the caution marker. The 92.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 4% average label depth helps locate the term when checking the package.
70% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 10 of 10 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Fried Rice sits in the busiest tenth of the catalog (#15,180 / 247,206)
- Usage rank
- #15,180
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1,209 others that also appear in exactly 10 products.
- Typical depth in an ingredient list
- 4%
- Mean relative depth 4% across 10 parsed labels, slot 3.0 on average. Fried Rice tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 10 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Fried Rice
Products Containing Fried Rice
High-volume slice (10 of 10) for products naming Fried Rice:
Fried Rice vs other top-decile catalog footprints
Fried Rice sits among other busy catalog rows (10 products, mean score 92/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Fried Rice page
10 product rows plus any FDA/CSPI fields on Fried Rice are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Fried Rice to see how the ingredient appears in actual labels. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Fried Rice
How should I read safety signals when Fried Rice sits in heavily flagged products? ▼
70% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Fried Rice is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Fried Rice? ▼
Fried Rice ranks in the top decile by product count (#15,180 of 247,206), appearing in 10 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is Fried Rice so common on ingredient lists? ▼
The source record does not name a technical effect, yet Fried Rice appears in 10 products (#15,180 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Fried Rice). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.