BANQUET Spaghetti And Popcorn Chicken Dinner, 7 OZ

100
Safe
Safety Score (out of 100)

BANQUET Spaghetti And Popcorn Chicken Dinner, 7 OZ receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0031000180485
NOVA Group
4 — Ultra-processed
Serving Size
1 Meal (198 g) (198 g)

What the Data Says About

BANQUET Spaghetti And Popcorn Chicken Dinner, 7 OZ carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, BANQUET Spaghetti And Popcorn Chicken Dinner, 7 OZ is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for BANQUET Spaghetti And Popcorn Chicken Dinner, 7 OZ
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Spaghetti With Sauce: Cooked Spaghetti
2
Water
3
Enriched Pasta
4
Durum Wheat Semolina
5
Niacin
NUTRIENT SUPPLEMENT
GRAS
6
Iron {Ferrous Sulfate}
7
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
8
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
9
Folic Acid
NUTRIENT SUPPLEMENT
Approved
10
Soybean Oil
11
Egg Whites
12
Sauce
13
Tomato Paste
14
Organic Onions
15
Parmesan Cheese
16
Part-skim Milk
17
Cheese Culture
18
Salt
Flavoring
Cut Back
19
Enzymes
20
Sugar
Sweetener
Cut Back
21
Corn Starch
22
Crushed Garlic
23
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
24
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
25
Worcestershire Sauce
26
Vinegar
27
Molasses
28
High-fructose corn syrup
Sweetener
Cut Back
29
Anchovies
30
Tamarind Concentrate
31
Organic Cloves
32
Flavorings
33
Chili Pepper Extract
34
Whole Basil
35
Onion
36
Natural Flavor
37
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
38
Ammonium Chloride
DOUGH STRENGTHENER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PROCESSING AID
GRAS
39
Yeast Extract
40
Flavoring
41
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
42
Ground Fennel
43
. Popcorn Chicken Fritters
44
Breader
45
Wheat Flour
46
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
47
Spice
48
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
49
Oleoresin Paprika {Color}
50
Chicken Breast With Rib Meat
51
Batter
52
Yellow Corn Flour
53
Corn Starch
54
Spices
55
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
56
Guar Gum
57
Leavening {Sodium Acid Pyrophosphate
58
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
59
Monocalcium Phosphate}
60
Garlic Powder
61
Textured Soy Flour
62
Chicken Skin
63
Soy Flour
64
Sodium Tripolyphosphate
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
65
Ground White Pepper
66
Spice Extractive With Soybean Oil
67
Mono And Diglycerides
68
Sunflower Lecithin
69
Oleoresin Of Black Pepper
70
._x000d_
71
Egg
72
Fish
73
Milk
74
Soy
75
Wheat

Full Ingredient List

Spaghetti with Sauce: Cooked Spaghetti (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Egg Whites), Sauce (Water, Tomato Paste, Onions, Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Sugar, Modified Corn Starch, Soybean Oil, Crushed Garlic [Garlic, Citric Acid], Worcestershire Sauce [Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract], Salt, Whole Basil, Dehydrated Onion, Flavor [Potassium Chloride, Ammonium Chloride, Yeast Extract, Flavoring, Citric Acid, Lactic Acid], Ground Fennel, Citric Acid). Popcorn Chicken Fritters (Water, Breader [Wheat Flour, Salt, Dextrose, Spice, Soybean Oil, Whey, Oleoresin Paprika {Color}], Chicken Breast with Rib Meat, Batter [Yellow Corn Flour, Corn Starch, Spices, Salt, Sugar, Autolyzed Yeast Extract, Guar Gum, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate}, Garlic Powder], Textured Soy Flour, Chicken Skin, Soy Flour, Modified Corn Starch, Salt, Autolyzed Yeast Extract, Sodium Tripolyphosphate, Garlic Powder, Ground White Pepper, Flavoring [Spice Extractive with Soybean Oil, Mono and Diglycerides, Sunflower Lecithin], Oleoresin of Black Pepper)._x000D_CONTAINS: EGG, FISH (Anchovies), MILK, SOY, WHEAT.

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial