BANQUET Classic Sweet And Sour Chicken, 9.25 OZ

by Banquet

100
Safe
Safety Score (out of 100)

BANQUET Classic Sweet And Sour Chicken, 9.25 OZ by Banquet receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0031000007362
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 Meal (262 g) (262 g)

What the Data Says About

BANQUET Classic Sweet And Sour Chicken, 9.25 OZ by Banquet carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, BANQUET Classic Sweet And Sour Chicken, 9.25 OZ is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for BANQUET Classic Sweet And Sour Chicken, 9.25 OZ
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Cooked Rice: Water
2
White Rice
3
Soybean Oil
4
Sweet And Sour Sauce Blend: Water
5
Sugar
Sweetener
Cut Back
6
Pineapple
7
Carrots
8
Green Bell Peppers
9
Organic Onions
10
Dried Red Bell Peppers
11
Pineapple Juice Concentrate
12
Dehydrated Soy Sauce
13
Water
14
Wheat
15
Soybeans
16
Salt
Flavoring
Cut Back
17
Alcohol
18
Vinegar
19
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
20
Apricot Preserves
21
Apricots
22
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
23
High-fructose corn syrup
Sweetener
Cut Back
24
Fruit Pectin
25
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
26
Orange Marmalade
27
Orange Peel
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, TEXTURIZER
Listed
28
Concentrated Orange Juice
29
Corn Starch
30
Distilled Vinegar
31
Tomato Paste
32
Sesame Seed Oil
33
Garlic Powder
34
Ground Ginger
35
Chicken Nuggets: Chicken Breast With Rib Meat
36
Bread Crumbs
37
Bleached Wheat Flour
38
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
39
Yeast
40
Spice
41
Extractives Of Paprika
42
Textured Soy Flour
43
Batter Mix
44
Yellow Corn Flour
45
Corn Starch
46
Spices
47
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
48
Guar Gum
49
Leavening
50
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
51
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
52
Monocalcium Phosphate
53
Soy Flour
54
Sodium Tripolyphosphate
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
55
Flavorings
56
Soy

Full Ingredient List

cooked rice: water, white rice, soybean oil, sweet and sour sauce blend: water, sugar, pineapple, carrots, green bell peppers , onions, red bell peppers, pineapple juice concentrate, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), apricot preserves (apricots, corn syrup, high fructose corn syrup, sugar, natural fruit pectin, citric acid), orange marmalade (high fructose corn syrup, corn syrup, orange peel, orange juice, citric acid, natural fruit pectin), modified corn starch, distilled vinegar, soybean oil, tomato paste, salt, sesame seed oil, garlic powder, ground ginger, chicken nuggets: chicken breast with rib meat, water, bread crumbs (bleached wheat flour, salt, dextrose, yeast, soybean oil, spice, extractives of paprika), textured soy flour, batter mix (yellow corn flour, corn starch, dextrose, salt, spices, sugar, autolyzed yeast extract, modified corn starch, garlic powder, guar gum, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), soy flour, modified corn starch, salt, autolyzed yeast extract, sodium tripolyphosphate, flavorings, contains: soy, wheat

Categories

Plant-based foods and beverages Plant-based foods Meals Pastas

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial