Pesto Supreme Pizza
by Tofurky
Open Food Facts label for barcode 0025583009585 · Tofurky. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Pesto Supreme Pizza by Tofurky scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 42 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 42-component record, beginning with Rice Flour, Water, Sugar. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 85/100
- Caution safety score
- 1
- One flagged · of 42 analyzed
- Group 4
- Ultra-processed
- B
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
65/100
Grade B-
Ingredient Safety
85/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
B
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
83009585 · Open Food Facts · July 2026
Pesto Supreme Pizza label screening desk
11 of 42 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Titanium Dioxide). Source sheet 83009585 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Virginia Diner, Virginia Peanuts, Celebration Mix · Nearest score peer is Virginia Diner, Virginia Peanuts, Celebration Mix at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.
The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Cross-brand screening score neighbourhood
Ingredient-list length vs every product we publish
Pesto Supreme Pizza lists 42 ingredients on its label
42 94th percentile a longer ingredient list than 94% of the 359,392 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 6,050 products (2%)
- 2–4
- 24,522 products (7%)
- 4–6
- 31,054 products (9%)
- 6–8
- 30,981 products (9%)
- 8–10
- 31,618 products (9%)
- 10–12
- 29,943 products (8%)
- 12–14
- 28,403 products (8%)
- 14–16
- 27,417 products (8%)
- 16–18
- 24,508 products (7%)
- 18–20
- 19,062 products (5%)
- 20–22
- 14,679 products (4%)
- 22–24
- 12,238 products (3%)
- 24–26
- 10,830 products (3%)
- 26–28
- 9,344 products (3%)
- 28–30
- 7,955 products (2%)
- 30–32
- 6,753 products (2%)
- 32–34
- 5,918 products (2%)
- 34–36
- 5,282 products (1%)
- 36–38
- 4,531 products (1%)
- 38–40
- 4,063 products (1%)
- 40 and above
- 24,241 products (7%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.
Ingredient Safety Analysis
How the 85/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 42 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
CRUST: RICE FLOUR, WATER, SUGAR, POTATO FLOUR, OLIVE OIL, TAPIOCA FLOUR, FRESH YEAST, GUM (CELLULOSE, GUAR, XANTHAN), SALT, GARLIC POWDER, ENZYMES. PESTO SAUCE: WATER, BASIL, EXPELLER PRESSED NON-GMO CANOLA OIL, GARLIC PUREE, OLIVE OIL, MALTODEXTRIN, POTASSIUM CHLORIDE, YEAST EXTRACT, XANTHAN GUM, SALT, VEGAN LACTIC ACID, CITRIC ACID, PEPPER, VEGAN NATURAL FLAVORS. VEGAN CHEESE: FILTERED WATER, TAPIOCA AND/OR PEA STARCH, NON-GMO EXPELLER PRESSED CANOLA AND/OR SAFFLOWER OIL, COCONUT OIL, PEA PROTEIN, SALT, VEGAN NATURAL FLAVORS, INACTIVE YEAST, VEGETABLE GLYCERIN, XANTHAN GUM, VEGAN LACTIC ACID, YEAST EXTRACT, TITANIUM DIOXIDE (A NATURALLY OCCURRING MINERAL)., GROUND TOFURKY GLUTEN-FREE SAUSAGE: WATER, ORGANIC SOY FLOUR, EXPELLER PRESSED NON-GMO CANOLA OIL, VINEGAR, YEAST EXTRACT, BASIL, SEA SALT, POTASSIUM CHLORIDE, GARLIC, ONION, SPICES, XANTHAN GUM, VEGAN NATURAL FLAVORS, GUM ARABIC. TOPPINGS: RED BELL PEPPERS AND ONIONS.
More from Tofurky
High-score cross-brand comparables for Pesto Supreme Pizza
Neighbours outside Tofurky with screening scores in the same high band as Pesto Supreme Pizza (85/100 here). The 5 same-brand links above stay within Tofurky; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (1 flagged of 42 on 0025583009585).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (42 on 0025583009585).
Follow the flagged-label evidence
Follow the flagged-label evidence
Titanium Dioxide is the first flagged ingredient selected from Pesto Supreme Pizza's parsed label. Start with that ingredient’s source context, then compare the rest of this 42-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Titanium Dioxide. Open Titanium Dioxide
- Compare Pesto Supreme Pizza's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0025583009585: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.