Non-gmo Expeller Pressed Canola
Non-gmo Expeller Pressed Canola appears in 17 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Non-gmo Expeller Pressed Canola appears in 17 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 17
- catalogued products
- #10,499
- usage rank of 247,206
- 5
- named brands represented
- 39%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
82.4% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Non-gmo Expeller Pressed Canola as the trigger. Open records such as Cheddar Style Shreds; Classic Blend Shreds; Dairy-Free Cheddar Block and inspect which ingredient row carries the caution marker. The 87.6/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 39% average label depth helps locate the term when checking the package.
82.4% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 17 of 17 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Non-gmo Expeller Pressed Canola sits in the busiest tenth of the catalog (#10,499 / 247,206)
- Usage rank
- #10,499
- of 247,206 ingredients that appear in at least one catalogued product, tied with 444 others that also appear in exactly 17 products.
- Typical depth in an ingredient list
- 39%
- Averaged label depth puts Non-gmo Expeller Pressed Canola in the upper half of the list (39% of list length, mean slot 13.3). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Non-gmo Expeller Pressed Canola
Products Containing Non-gmo Expeller Pressed Canola
A sample of 16 high-volume listings among the 17 indexed products containing Non-gmo Expeller Pressed Canola:
Peer ingredients with comparable catalog mass
Top-decile company for Non-gmo Expeller Pressed Canola: 17 listings averaging 87.6/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Non-gmo Expeller Pressed Canola evidence
Use the 17-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Non-gmo Expeller Pressed Canola and read how the term sits on real packages. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Non-gmo Expeller Pressed Canola
How should I read safety signals when Non-gmo Expeller Pressed Canola sits in heavily flagged products? ▼
82.4% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Non-gmo Expeller Pressed Canola is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Non-gmo Expeller Pressed Canola? ▼
Non-gmo Expeller Pressed Canola ranks in the top decile by product count (#10,499 of 247,206), appearing in 17 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Non-gmo Expeller Pressed Canola so common on ingredient lists? ▼
The source record does not name a technical effect, yet Non-gmo Expeller Pressed Canola appears in 17 products (#10,499 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Non-gmo Expeller Pressed Canola). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.