Mini danish assorted

85
Caution
Safety Score (out of 100)

Contains 1 flagged ingredient

Mini danish assorted receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0023933677347
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
1 DANISH (34 g)

What the Data Says About

Mini danish assorted carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Mini danish assorted is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Mini danish assorted
Metric Value Source
PlainFoodSafe Score 85/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Water
2
Sugar
Sweetener
Cut Back
3
Wheat Flour
4
Margarine
5
Palm Oil
6
Soybean Oil
7
Salt
Flavoring
Cut Back
8
Mono & Diglycerides
9
Natural Flavor
10
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
11
Shortening
12
Soybean Oil
13
Apples
14
Ascorbic & Citric Acids
15
Preservatives
16
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
17
Dried Cream Cheese
18
Pasteurized Milk & Cream
19
Cheese Culture
20
Stabilizers
21
Carob Bean
22
Xanthan
23
Guar Gums
24
Strawberries
25
Cherries
26
Cottonseed Oil
27
Modified Food Starch
28
Corn Starch
29
Glycerine
30
Agar
31
Egg Whites
32
Sodium Propionate
ANTIMICROBIAL AGENT, FLAVORING AGENT OR ADJUVANT
GRAS
33
Preservative
34
Yeast
35
Corn Flour
36
Corn Starch
37
Modified Vegetable Gum
38
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
39
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
40
Soy Lecithin
41
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
42
Beta Carotene
43
Color
44
Soy Flour
45
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
46
Silicon Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT
Safe GRAS
47
Flow Aid
48
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
49
Potato Flour
50
Vinegar
51
Lemon Puree
52
Lemon Juice
53
Lemon Pulp Cells
54
Lemon Juice Concentrate
55
Ground Lemon Peel
56
Lemon Oil
57
Eggs
58
Cultured Wheat Starch
59
Tricalcium Phosphate
60
Prevent Oaking
61
Propylene Glycol
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIMICROBIAL AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, SOLVENT OR VEHICLE
Certain People Should Avoid GRAS
62
Turmeric
63
Mixed Tocopherols
64
Source Of Vitamin E
65
Cinnamon
66
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
67
Alpha Tocopherol
68
Vitamin E Usp
69
Fcc
70
Ascorbyl Palmitate
ANTIOXIDANT
Safe GRAS
71
Protect Flavor
72
Locust Bean Gum
73
Beet Powder
74
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
75
To Protect Flavor
76
Titanium Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, HUMECTANT, PROCESSING AID, SURFACE-FINISHING AGENT, TRACER
Avoid Prior Sanctioned
77
Apo Carotenal
78
Alcohol
79
Corn Oil

Full Ingredient List

Water, sugar, wheat flour, margarine (palm oil, soybean oil, salt, mono & diglycerides, natural flavor, vitamin a palmitate), shortening (hydrogenated soybean oil), apples (ascorbic & citric acids [preservatives]), corn syrup, cream cheese (pasteurized milk & cream, cheese culture, stabilizers [carob bean and/or xanthan and/or guar gums]), strawberries, cherries, shortening (hydrogenated cottonseed oil), modified food starch, modified corn starch, glycerine, agar, egg whites, sodium propionate (preservative), yeast, corn flour, corn starch, vegetable gum, maltodextrin, dextrose, soy lecithin, sodium bicarbonate, beta carotene (color), soy flour, whey, silicon dioxide (flow aid), calcium sulfate, potato flour, vinegar, lemon puree (lemon juice, lemon pulp cells, lemon juice concentrate, ground lemon peel, lemon oil), eggs, cultured wheat starch, tricalcium phosphate (prevent oaking), propylene glycol, turmeric (color), natural mixed tocopherols (natural source of vitamin e), cinnamon, wheat starch, alpha tocopherol (vitamin e usp, fcc), ascorbyl palmitate (protect flavor), locust bean gum, beet powder (color), sodium benzoate (to protect flavor), titanium dioxide, apo carotenal (color), alcohol, corn oil.

Categories

Snacks Sweet snacks Biscuits and cakes Cakes

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial