Safe

Country fried pork, patties, gravy pouches, country fried pork

Open Food Facts label for barcode 0021131508432 · Meats and their products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0021131508432 · Serving size 6.1 ONZ (174 g)

The verdict

Country fried pork, patties, gravy pouches, country fried pork scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 61 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 61-component record, beginning with Breaded Pork Patty, Pork, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 61 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

31508432 · Open Food Facts · July 2026

Country fried pork, patties, gravy pouches, country fried pork label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 61 ing. REG-SPARSE 28% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 0% LEAD-FLAG Caramel Coloring PHOTO-SOLO No peers BOOK-OFF …508432 · July 2026

17 of 61 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 31508432 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Country fried pork, patties, gravy pouches, country fried pork scores 2.1 points above that category average (95/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meats and their products products

Country fried pork, patties, gravy pouches, country fried pork lists 61 ingredients on its label

61 100th percentile a longer ingredient list than every other product we track

0–2: 79 products (1%). Below this entry. 2–4: 430 products (4%). Below this entry. 4–6: 612 products (5%). Below this entry. 6–8: 1,397 products (13%). Below this entry. 8–10: 1,485 products (13%). Below this entry. 10–12: 1,698 products (15%). Below this entry. 12–14: 1,463 products (13%). Below this entry. 14–16: 996 products (9%). Below this entry. 16–18: 734 products (7%). Below this entry. 18–20: 489 products (4%). Below this entry. 20–22: 377 products (3%). Below this entry. 22–24: 277 products (2%). Below this entry. 24–26: 234 products (2%). Below this entry. 26–28: 140 products (1%). Below this entry. 28–30: 145 products (1%). Below this entry. 30–32: 92 products (1%). Below this entry. 32–34: 83 products (1%). Below this entry. 34–36: 66 products (1%). Below this entry. 36–38: 74 products (1%). Below this entry. 38–40: 50 products (0%). Below this entry. 40–42: 238 products (2%). This entry sits in this band. This product 0 42 every published Meats and their products product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,159 products, bucketed in bands of 2. This entry: 61 (100th percentile). Data current as of July 2026.

0–2
79 products (1%)
2–4
430 products (4%)
4–6
612 products (5%)
6–8
1,397 products (13%)
8–10
1,485 products (13%)
10–12
1,698 products (15%)
12–14
1,463 products (13%)
14–16
996 products (9%)
16–18
734 products (7%)
18–20
489 products (4%)
20–22
377 products (3%)
22–24
277 products (2%)
24–26
234 products (2%)
26–28
140 products (1%)
28–30
145 products (1%)
30–32
92 products (1%)
32–34
83 products (1%)
34–36
66 products (1%)
36–38
74 products (1%)
38–40
50 products (0%)
40 and above
238 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,159 Meats and their products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 61 labeled). The floor is 0 when deductions exceed 100.

1
Breaded Pork Patty
2
Pork
3
Water
4
Breader
5
Bleached Wheat Flour
6
Salt
Flavoring
Cut Back
7
Spices
8
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
9
Partially Hydrogenated Soybean Oil
10
Yeast
11
Extractives Of Paprika
12
Batter
13
Wheat Flour
14
Corn Starch
15
Yellow Corn Flour
16
Leavening
17
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
18
Soybean Oil
19
Garlic Powder
20
Textured Soy Protein Concentrate
21
Sodium Tripolyphosphate
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
22
Sea salt
Flavoring
Cut Back
23
Flavoring
24
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
25
Grill Flavor
26
Dried Beef Stock
27
Flavorings
28
Smoke Flavoring
29
Horseradish Powder
30
Fried In Vegetable Oil
31
Gravy
32
Nonfat Dry Milk
33
Enriched Flour
34
Niacin
NUTRIENT SUPPLEMENT
GRAS
35
Reduced Iron
36
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
37
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
38
Folic Acid
NUTRIENT SUPPLEMENT
Approved
39
Unsalted Butter
40
Pasteurized Cream
41
Natural Flavors
42
Chicken Base
43
Roasted Chicken
44
Hydrolyzed Wheat Gluten
45
Hydrolyzed Corn
46
Soy
47
Wheat Gluten Protein
48
Yeast Extract
49
Torula yeast
Flavoring
Safe
50
Sugar
Sweetener
Cut Back
51
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
52
Chicken Extract
53
Chicken Fat
54
Carrot Powder
55
Mushroom Powder
56
Turmeric
57
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
58
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
59
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
60
Onion Powder
61
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)

Full Ingredient List

Patties: breaded pork patty (pork, water, breader [bleached wheat flour, salt, spices, dextrose, partially hydrogenated soybean oil, yeast, extractives of paprika], batter [water, wheat flour, modified corn starch, yellow corn flour, salt, spices, leavening {sodium aluminum phosphate, sodium bicarbonate}, soybean oil, garlic powder], textured soy protein concentrate, dextrose, sodium tripolyphosphate, sea salt, flavoring, autolyzed yeast extract, grill flavor [contains beef stock, flavorings, natural smoke flavoring, salt, dehydrated horseradish powder], fried in vegetable oil). gravy pouch: gravy (water, nonfat dry milk, soybean oil, enriched flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], unsalted butter [pasteurized cream, natural flavors], contains 2% or less of: modified corn starch, salt, chicken base [roasted chicken, salt, hydrolyzed wheat gluten, flavorings {contains hydrolyzed corn, soy, wheat gluten protein, yeast extract, torula yeast}, sugar, maltodextrin, chicken extract, chicken fat, carrot powder, mushroom powder, turmeric {color}, disodium inosinate, disodium guanylate, xanthan gum], onion powder, yeast extract, garlic powder, spices, caramel color, xanthan gum).

Categories

Meats and their products Frozen foods Meats Frozen meats

Follow the flagged-label evidence

Follow the flagged-label evidence

Caramel Coloring is the first flagged ingredient selected from Country fried pork, patties, gravy pouches, country fried pork's parsed label. Start with that ingredient’s source context, then compare the rest of this 61-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
  • Compare Country fried pork, patties, gravy pouches, country fried pork's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0021131508432: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.