Safe

Pimento cheese dip

Open Food Facts label for barcode 0021130112777 · Dairies. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0021130112777 · Serving size 2 Tbsp (30 g)

The verdict

Pimento cheese dip scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 46 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 46-component record, beginning with Cheddar Cheese, Pasteurized Milk, Cheese Cultures. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 46 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

30112777 · Open Food Facts · July 2026

Pimento cheese dip label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 46 ing. REG-SPARSE 22% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 0% LEAD-RARE Acetic Acid PHOTO-SOLO No peers BOOK-OFF …112777 · July 2026

10 of 46 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Acetic Acid). Source sheet 30112777 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 23,001 products we've scored in the Dairies category, the average safety score is 97.8/100. Pimento cheese dip scores 2.2 points above that category average (100/100 vs. 97.8/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Dairies products

Pimento cheese dip lists 46 ingredients on its label

46 100th percentile a longer ingredient list than every other product we track

0–2: 120 products (1%). Below this entry. 2–4: 2,805 products (13%). Below this entry. 4–6: 4,714 products (22%). Below this entry. 6–8: 2,694 products (13%). Below this entry. 8–10: 1,996 products (9%). Below this entry. 10–12: 1,884 products (9%). Below this entry. 12–14: 1,734 products (8%). Below this entry. 14–16: 1,639 products (8%). Below this entry. 16–18: 1,261 products (6%). Below this entry. 18–20: 841 products (4%). Below this entry. 20–22: 481 products (2%). Below this entry. 22–24: 303 products (1%). Below this entry. 24–26: 228 products (1%). Below this entry. 26–28: 151 products (1%). Below this entry. 28–30: 122 products (1%). Below this entry. 30–32: 115 products (1%). Below this entry. 32–34: 81 products (0%). Below this entry. 34–36: 57 products (0%). Below this entry. 36–38: 45 products (0%). Below this entry. 38–40: 33 products (0%). Below this entry. 40–42: 134 products (1%). This entry sits in this band. This product 0 42 every published Dairies product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

21,438 products, bucketed in bands of 2. This entry: 46 (100th percentile). Data current as of July 2026.

0–2
120 products (1%)
2–4
2,805 products (13%)
4–6
4,714 products (22%)
6–8
2,694 products (13%)
8–10
1,996 products (9%)
10–12
1,884 products (9%)
12–14
1,734 products (8%)
14–16
1,639 products (8%)
16–18
1,261 products (6%)
18–20
841 products (4%)
20–22
481 products (2%)
22–24
303 products (1%)
24–26
228 products (1%)
26–28
151 products (1%)
28–30
122 products (1%)
30–32
115 products (1%)
32–34
81 products (0%)
34–36
57 products (0%)
36–38
45 products (0%)
38–40
33 products (0%)
40 and above
134 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 21,438 Dairies products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Cheddar Cheese
2
Pasteurized Milk
3
Cheese Cultures
4
Salt
Flavoring
Cut Back
5
Non-animal Enzymes
6
Annatto Color
7
Natamycin
FUMIGANT
Safe Approved
8
Natural Mold Inhibitor
9
Mayonnaise
10
Soybean Oil
11
Water
12
Egg Yolks
13
Dried Vinegar
14
Dried Cream Cheese
15
Pasteurized Milk And Cream
16
Salt Carob Bean Gum
17
Cheese Culture
18
Pimento Puree
19
Pimentos
20
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
21
Sour Cream
22
Pasteurized Cultured Cream
23
Milk
24
Jalapeno Pepper
25
Jalapeno Peppers
26
Acetic Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
Safe GRAS
27
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
28
Sugar
Sweetener
Cut Back
29
Corn Starch
30
Red Hot Buffalo Sauce
31
Distilled Vinegar
32
Aged Cayenne Red Peppers
33
Canola Oil
34
Paprika
35
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
36
Natural Butter Type Flavor
37
Garlic Powder
38
Onion Powder
39
Granulated Garlic
40
Celery Salt
41
Sea salt
Flavoring
Cut Back
42
Celery Seed
43
Sunflower Oil
44
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
45
Preservative
46
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS

Full Ingredient List

Cheddar cheese (pasteurized milk, cheese cultures, salt, non-animal enzymes, annatto color, natamycin [a natural mold inhibitor]), mayonnaise (soybean oil, water, egg yolks, vinegar, salt), cream cheese (pasteurized milk and cream, salt carob bean gum, cheese culture), pimento puree (pimentos, water, citric acid), sour cream (pasteurized cultured cream [milk]), jalapeno pepper (jalapeno peppers, salt, acetic acid, calcium chloride), sugar, modified corn starch, red hot buffalo sauce (distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, xanthan gum, natural butter type flavor, garlic powder), onion powder, granulated garlic, water, celery salt (sea salt, celery seed, sunflower oil), paprika, sodium benzoate (preservative), potassium sorbate (preservative).

Categories

Dairies Fermented foods Fermented milk products Cheeses

Read the longer label in layers

Read the longer label in layers

Pimento cheese dip has a longer ingredient list than 100% of its Dairies category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0021130112777: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.