Safe

Chicken soft tacos

Open Food Facts label for barcode 0017696002041 · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0017696002041 · Serving size 2 SOFT TACOS (112 g)

The verdict

Chicken soft tacos scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 101 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 101-component record, beginning with Enriched Wheat Flour, Bleached Wheat Flour, Niacin. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 101 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

96002041 · Open Food Facts · July 2026

Chicken soft tacos label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 101 ing. REG-SPARSE 22% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 0% LEAD-FLAG Carrageenan PHOTO-SOLO No peers BOOK-OFF …002041 · July 2026

22 of 101 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 96002041 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Chicken soft tacos scores 2.1 points above that category average (95/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Chicken soft tacos lists 101 ingredients on its label

101 100th percentile a longer ingredient list than every other product we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 101 (100th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 101 labeled). The floor is 0 when deductions exceed 100.

1
Enriched Wheat Flour
2
Bleached Wheat Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Iron
5
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Water
9
Charbroiled Seasoned Chicken Meat
10
Chicken Meat
11
Salt
Flavoring
Cut Back
12
Corn Oil
13
Chicken Broth
14
Paprika
15
Potassium Phosphate
16
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
17
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
18
Spices
19
Lemon Juice Concentrate
20
Soy Lecithin
21
Part-skim Mozzarella Cheese
22
Part-skim Milk
23
Cheese Cultures
24
Enzymes
25
Mild Cheddar Cheese
26
Cultured Milk
27
Annatto
Coloring
Certain People Should Avoid
28
Color
29
Fire Roasted Green Chiles
30
Green Chile Peppers
31
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
32
Soybean Oil
33
Monterey Jack Cheese
34
Yellow Onions
35
Diced Tomatoes
36
Tomato Juice
37
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
38
Dried Red Bell Peppers
39
Green Bell Peppers
40
Cheese Sauce
41
Aged Cheddar Cheese
42
Annatto Color
43
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
44
Dried Cream Cheese
45
Cultured Milk And Cream
46
Stabilizers
47
Xanthan
48
Guar
49
Carob Bean Gums
50
High Oleic Canola Oil
51
Nonfat Dry Milk
52
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
53
Sodium Phosphate
54
Corn Starch
55
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
56
Propionic Acid
ANTIMICROBIAL AGENT, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
GRAS
57
Monoglycerides
58
Sugar
Sweetener
Cut Back
59
Yeast Extract
60
Butter Oil
61
Natural Flavor
62
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
63
Glycerine
64
Chicken Base
65
Chicken Meat With Natural Juices
66
Corn Maltodextrin
67
Chicken Fat
68
Onion Powder
69
Turmeric
70
Natural Flavors
71
Spice Extractives
72
Cheese Flavor
73
Natural Cheddar Cheese Flavor
74
Milk
75
Cultures
76
Natural Flavors
77
Autolyzed Yeast
78
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
79
Corn
80
Modified Food Starch
81
Baking Powder
82
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
83
Bicarbonate Soda
84
Monocalcium Phosphate
85
Whey Powder
86
Skim Milk
87
Stabilizer
88
Methycellulose
89
Egg White Powder
90
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
91
Guar Gum
92
Potato Maltodextrin
93
Chili Pepper Powder
94
Chili Peppers
95
Garlic Powder
96
Ethoxyquin
ANTIOXIDANT
Approved
97
Yeast
98
Dough Conditioner
99
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
100
L-cysteine Hydrochloride
101
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS

Full Ingredient List

Enriched wheat flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, charbroiled seasoned chicken meat (chicken meat, water, salt, corn oil, chicken broth, paprika, potassium phosphate, dehydrated garlic, carrageenan, spices, lemon juice concentrate, soy lecithin), part-skim mozzarella cheese (part-skim milk, cheese cultures, salt, enzymes), mild cheddar cheese (cultured milk, salt, enzymes, annatto [color]), fire roasted green chiles (green chile peppers, citric acid), soybean oil, monterey jack cheese (cultured milk, salt, enzymes), yellow onions, diced tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), red bell peppers, green bell peppers, contains 2% or less of: cheese sauce (water, aged cheddar cheese [cultured milk, salt, enzymes, annatto color], modified cornstarch, cream cheese [cultured milk and cream, salt, stabilizers (xanthan, guar, carob bean gums)], high oleic canola oil, nonfat dry milk, whey, salt, sodium phosphate, potassium phosphate, corn starch, lactic acid, propionic acid, monoglycerides, carrageenan, sugar, yeast extract, butter oil, natural flavor, annatto color, citric acid), modified tapioca starch, glycerine, chicken base (chicken meat with natural juices, salt, sugar, corn maltodextrin, yeast extract, chicken fat, onion powder, turmeric, natural flavors, spice extractives), salt, cheese flavor (cheddar cheese flavor [milk, salt, enzymes, cultures], flavors (contains autolyzed yeast), maltodextrin [corn], salt), modified food starch, baking powder (sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate), whey powder (milk), sugar, skim milk, stabilizer (corn starch, methycellulose, egg white powder, xanthan gum, guar gum), dehydrated garlic, potato maltodextrin, spices, chili pepper powder (chili peppers, spices, salt, garlic powder, ethoxyquin), yeast, dough conditioner (calcium sulfate, l-cysteine hydrochloride, ascorbic acid), yeast extract.

Categories

Frozen foods

Follow the flagged-label evidence

Follow the flagged-label evidence

Carrageenan is the first flagged ingredient selected from Chicken soft tacos's parsed label. Start with that ingredient’s source context, then compare the rest of this 101-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
  • Compare Chicken soft tacos's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0017696002041: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.