Sweet earth baja frozen breakfast burrito

100
Safe
Safety Score (out of 100)

Sweet earth baja frozen breakfast burrito receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0016741211124
Nutri-Score
b
NOVA Group
4 — Ultra-processed
Serving Size
7 ONZ (198 g)

What the Data Says About

Sweet earth baja frozen breakfast burrito carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Sweet earth baja frozen breakfast burrito is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of B reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Sweet earth baja frozen breakfast burrito
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score B OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Filling: Cage Free Eggs
2
Chipotle Seitan
3
Caret
4
Water
5
Vital Wheat Gluten
6
Soy Sauce++
7
Soybeans
8
Wheat
9
Salt
Flavoring
Cut Back
10
Alcohol*
11
Organic Tomato Puree
12
Tomatoes
13
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
14
Organic Cane Sugar*
15
Spices
16
Onion
17
Brown Rice Syrup*
18
Canola Oil
19
Chipotle Pepper Puree
20
White Vinegar
21
Granulated Onion
22
Granulated Garlic
23
Sea salt
Flavoring
Cut Back
24
Oregano
25
Natural Hickory Smoke
26
Bay Leaf
27
Kombu
28
Potatoes
29
Fire Roasted Tomatoes
30
Pink Beans*
31
Organic Anaheim Peppers
32
Benevolent Bacon
33
Filtered Water
34
Adzuki Beans*
35
Buckwheat Groats*
36
Canola Oil*
37
Organic Extra Virgin Olive Oil
38
Natural Flavor
39
Paprika
40
Maple Syrup*
41
Annatto
Coloring
Certain People Should Avoid
42
Tomato Powder
43
Garlic Powder
44
Onion Powder
45
Tomato Paste
46
Nutritional Yeast*
47
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
48
Apple Cider Vinegar
49
Caramel Color*
50
Monterey Jack Cheese
51
Pasteurized Milk
52
Cheese Cultures
53
Enzymes
54
Cheddar Cheese
55
Celery
56
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
57
Tilde
58
Cilantro
59
Soy Fiber++
60
Sea Salt And Spices. Wrap: Water
61
Unbleached White Flour
62
Baking Powder
63
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
64
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
65
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
66
Yeast

Full Ingredient List

FILLING: CAGE FREE EGGS, CHIPOTLE SEITAN[caret] (WATER, VITAL WHEAT GLUTEN, SOY SAUCE++ [WATER, SOYBEANS, WHEAT, SALT, ORGANIC ALCOHOL*], TOMATO PUREE [TOMATOES, CITRIC ACID], CANE SUGAR*, SPICES, ONION, BROWN RICE SYRUP*, CANOLA OIL, CHIPOTLE PEPPER PUREE, WHITE VINEGAR, GRANULATED ONION, GRANULATED GARLIC, SEA SALT, OREGANO, NATURAL HICKORY SMOKE, BAY LEAF, KOMBU), POTATOES, FIRE ROASTED TOMATOES, PINK BEANS*, ANAHEIM PEPPERS, BENEVOLENT BACON[caret] (FILTERED WATER, VITAL WHEAT GLUTEN, ADZUKI BEANS*, BUCKWHEAT GROATS*, CANOLA OIL* AND/OR EXTRA VIRGIN OLIVE OIL, NATURAL HICKORY SMOKE, NATURAL FLAVOR, PAPRIKA, CANE SUGAR*, MAPLE SYRUP*, ANNATTO, TOMATO POWDER, SOY SAUCE++,GARLIC POWDER, ONION POWDER, TOMATO PASTE, NUTRITIONAL YEAST*, SEA SALT, COCONUT OIL, APPLE CIDER VINEGAR, SPICES, CARAMEL COLOR*), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SEA SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SEA SALT, ENZYMES, ANNATTO), CELERY, ONION, GARLIC, CANOLA OIL[tilde], WATER, CILANTRO, SOY FIBER++, SEA SALT AND SPICES. WRAP: WATER, UNBLEACHED WHITE FLOUR, CANOLA OIL[tilde], SEA SALT, BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, POTATO STARCH), YEAST, CITRIC ACID.

Categories

Meals

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial