Mix jalapeno cheddar spicy snack mix

by Chex Mix

0
Avoid
Safety Score (out of 100)

Contains 4 flagged ingredients

Mix jalapeno cheddar spicy snack mix by Chex Mix receives a safety score of 0/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 4 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0016000505827
NOVA Group
4 — Ultra-processed
Serving Size
0.5 cup (0.5 cup)

What the Data Says About

Mix jalapeno cheddar spicy snack mix by Chex Mix carries a composite safety score of 0/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 4 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Mix jalapeno cheddar spicy snack mix is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Mix jalapeno cheddar spicy snack mix
Metric Value Source
PlainFoodSafe Score 0/100 FDA SAFFA + CSPI composite
Flagged ingredients 4 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Enriched Flour
2
Wheat Flour
3
Malted Barley Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Iron
6
Thiamin Mononitrate
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Degermed Yellow Corn Meal
10
Whole Wheat
11
Vegetable Oil
12
Soybean
13
Canola
14
Organic Sunflower
15
Rice Bran
16
Sugar
Sweetener
Cut Back
17
Salt
Flavoring
Cut Back
18
Or Less Of: Maltodextrin
19
Whey Powder
20
High-fructose corn syrup
Sweetener
Cut Back
21
Onion Powder
22
Garlic Powder
23
Jalapeno Pepper
24
Yeast
25
Buttermilk Powder
26
Cheddar Cheese
27
Milk
28
Cheese Cultures
29
Enzymes
30
Color
31
Annatto Extract
32
Paprika Extract
33
Yellow 5
Avoid Approved (certified color)
34
Yellow 6
Avoid Approved (certified color)
35
Yellow 6
Avoid Approved (certified color)
36
Yellow 5
Avoid Approved (certified color)
37
And Turmeric Extract
38
Baking Soda
39
Tomato Powder
40
Barley Malt Syrup
41
Organic Butter Concentrate
42
Cream
43
Natural Flavor
44
Yeast Extract
45
Spice
46
Natural And Artificial Flavor
47
Distilled Monoglycerides
48
Trisodium Phosphate
49
Yellow Corn Flour
50
Calcium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
51
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
52
Corn Syrup Solids
53
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
54
Cheddar Cheese Powder
55
Disodium Phosphate
56
Sour Cream Solids
57
Sour Cream
58
Cultures
59
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
60
Cultured Nonfat Dry Milk Solids
61
Monocalcium Phosphate
62
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
63
Disodium Phosphate. Freshness Preserved By Sodium Metabisulfite And Bht

Full Ingredient List

Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), degermed yellow corn meal, whole wheat, vegetable oil (soybean, canola, sunflower, and/or rice bran), sugar, salt. contains 2% or less of: maltodextrin, whey powder, high fructose corn syrup, onion powder, garlic powder, dried jalapeno pepper, yeast, buttermilk powder, dried cheddar cheese (milk, cheese cultures, salt, enzymes), color (annatto extract, paprika extract, yellow 5, yellow 6, yellow 6 lake, yellow 5 lake, and turmeric extract), baking soda, tomato powder, barley malt syrup, butter concentrate (cream, salt, natural flavor), yeast extract, spice, natural and artificial flavor, distilled monoglycerides, trisodium phosphate, yellow corn flour, calcium carbonate, citric acid, corn syrup solids, sodium acid pyrophosphate, cheddar cheese powder (milk, salt, cheese cultures, enzymes, disodium phosphate), sour cream solids (sour cream [cream, cultures, lactic acid], cultured nonfat dry milk solids, citric acid), monocalcium phosphate, lactic acid, autolyzed yeast extract, disodium phosphate. freshness preserved by sodium metabisulfite and bht.

Categories

Snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial