Safe

Peppered Bacon Pizza With Roasted Garlic Sauce

by Kroger

Open Food Facts label for barcode 0011110864543 · Kroger. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0011110864543 · Serving size 134g

The verdict

Peppered Bacon Pizza With Roasted Garlic Sauce by Kroger scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 42 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 42-component record, beginning with Wheat Flour, Water, Soybean Oil. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 42 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

10864543 · Open Food Facts · July 2026

Peppered Bacon Pizza With Roasted Garlic Sauce label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 42 ing. REG-SPARSE 24% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 6% LEAD-RARE Lecithin PHOTO-FINISH Private selection, kettle · ±0 BOOK-OFF …864543 · July 2026

10 of 42 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Lecithin). Source sheet 10864543 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Private selection, kettle ripped potato chips, rosemary & feta · Nearest score peer is Private selection, kettle ripped potato chips, rosemary & feta at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Peppered Bacon Pizza With Roasted Garlic Sauce: 100/100 · 100% of the leader · rank #11. Peppered Bacon Pizza With…100/1002. Private selection, kettle ripped potato chips, rosemary & feta: 100/100 · 100% of the leader · rank #22. Private selection, kettle…100/1003. Marinara traditional tomato sauce: 100/100 · 100% of the leader · rank #33. Marinara traditional toma…100/1004. Frozen Dairy Dessert: 100/100 · 100% of the leader · rank #44. Frozen Dairy Dessert100/1005. Breakfast Bread: 100/100 · 100% of the leader · rank #55. Breakfast Bread100/100
High-band neighbours for Peppered Bacon Pizza With Roasted Garlic Sauce (100/100) outside Kroger.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Peppered Bacon Pizza With Roasted Garlic Sauce
100/100
Private selection, kettle ripped potato chips, rosemary & feta
100/100
Marinara traditional tomato sauce
100/100
Frozen Dairy Dessert
100/100
Breakfast Bread
100/100

Ingredient-list length vs every product we publish

Peppered Bacon Pizza With Roasted Garlic Sauce lists 42 ingredients on its label

42 94th percentile a longer ingredient list than 94% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). Below this entry. 38–40: 4,063 products (1%). Below this entry. 40–42: 24,241 products (7%). This entry sits in this band. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 42 (94th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

1
Wheat Flour
2
Water
3
Soybean Oil
4
Palm Pol
5
Sugar
Sweetener
Cut Back
6
Salt
Flavoring
Cut Back
7
Yeast
8
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
9
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
10
Sodium Aluminum Phosphate
11
Cheese
12
Low Moisture Part-skim Mozzarella Cheese
13
Pasteurized Part-skim Milk
14
Cheese Cultures
15
Enzymes
16
Potato Starch And Powdered Crllulose
17
Natamycin
FUMIGANT
Safe Approved
18
Mold Inhibitor
19
Parmesan Cheese
20
Pasteurized Milk
21
Romano Cheese Made From Cow's Milk
22
Sauce
23
Seasoning Blend
24
Whole Milk Powder
25
Buttermilk Solids
26
Buttermilk
27
dried cream
28
Modified Food Starch
29
Garlic Powder
30
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
31
Lecithin
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
32
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
33
Spice
34
Canola Oil
35
Natural Flavors
36
Calcium Silicate And Silicon Dioxide
37
Fully Cooked Bacon Topping
38
Cured With Water
39
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
40
Sodium Ascorbate
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
GRAS
41
Sodium Nitrate.may Contain Natural Smoke Flavoring
42
Sodium Phosphate

Full Ingredient List

CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, PALM POL, SUGAR, SALT, YEAST, GARLIC, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-SYSTEINE. TOPPINGS: CHEESE (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POTATO STARCH AND POWDERED CRLLULOSE [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SAUCE (WATER, SEASONING BLEND [WHOLE MILK POWDER, BUTTERMILK SOLIDS {WHEY SOLIDS, BUTTERMILK, DRIED CREAM}, MODIFIED FOOD STARCH {CORN}, GARLIC POWDER, SALT, MALTODEXTRIN, LECITHIN {SOY}, XANTHAN GUM, SPICE, CANOLA OIL, NATURAL FLAVORS, CONTAINS LESS THAN 2%: CALCIUM SILICATE AND SILICON DIOXIDE {ANTICAKING}]), FULLY COOKED BACON TOPPING (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, AND/OR SODIUM ASCORBATE, SODIUM NITRATE.MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE.), SPICE.

Other products containing dried cream

dried cream is the least common ingredient on this label, appearing in 4 products across the catalog. See its safety profile.

High-score cross-brand comparables for Peppered Bacon Pizza With Roasted Garlic Sauce

Neighbours outside Kroger with screening scores in the same high band as Peppered Bacon Pizza With Roasted Garlic Sauce (100/100 here). The 5 same-brand links above stay within Kroger; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Peppered Bacon Pizza With Roasted Garlic Sauce has a longer ingredient list than 94% of its published comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0011110864543: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.