Avoid

Red Velvet Roll

by The Father's Table Llc

Open Food Facts label for barcode 0010374222847 · The Father's Table Llc · Null. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0010374222847 · Serving size 73g

The verdict

Red Velvet Roll by The Father's Table Llc scores 5/100 in PlainFoodSafe's ingredient screening. We compared its 72 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 5 ingredients are flagged for caution. The source parser split this into a very long 72-component record, beginning with Sugar, Margarine, Palm Oil. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

5/100
Avoid safety score
5
Many flagged · of 72 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

10/100

Grade F

Ingredient Safety

5/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

74222847 · Open Food Facts · July 2026

Red Velvet Roll label screening desk

SCORE-AVOID 5/100 FLAG-MANY 5 flagged LEN-DENSE 72 ing. REG-PART 32% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 0% LEAD-FLAG Polysorbate 80 PHOTO-FINISH Japanese-Style Peanuts · ±0 BOOK-OFF …222847 · July 2026

23 of 72 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Polysorbate 80). Source sheet 74222847 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Japanese-Style Peanuts · Nearest score peer is Japanese-Style Peanuts at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the lowest of the four bands. That is where labels land when registry-rated components drive the greater part of the deduction from the index. The band name is drawn from the framework's own scale and is distinct from the ratings the registries themselves assign to individual substances, which are shown per component below. A single heavily rated component and several lightly rated ones can produce the same band, so the component table is the more precise reading of the two.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Red Velvet Roll: 5/100 · 100% of the leader · rank #11. Red Velvet Roll5/1002. Japanese-Style Peanuts: 5/100 · 100% of the leader · rank #22. Japanese-Style Peanuts5/1003. Kara Chocolates, Chocolate Covered Pretzels Pods: 5/100 · 100% of the leader · rank #33. Kara Chocolates, Chocolat…5/1004. Tgi fridays bacon ranch potato skins snacks: 5/100 · 100% of the leader · rank #44. Tgi fridays bacon ranch p…5/1005. Winco foods, instant butterscotch pudding & pie filli, butterscotch: 5/100 · 100% of the leader · rank #55. Winco foods, instant butt…5/100
Nearest cross-brand screening scores for Red Velvet Roll (5/100 on 72 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Red Velvet Roll
5/100
Japanese-Style Peanuts
5/100
Kara Chocolates, Chocolate Covered Pretzels Pods
5/100
Tgi fridays bacon ranch potato skins snacks
5/100
Winco foods, instant butterscotch pudding & pie filli, butterscotch
5/100

How It Compares to Its Category

Among the 1,202 products we've scored in the Null category, the average safety score is 95.1/100. Red Velvet Roll scores 90.1 points below that category average (5/100 vs. 95.1/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Null products

Red Velvet Roll lists 72 ingredients on its label

72 100th percentile a longer ingredient list than every other product we track

0–2: 33 products (3%). Below this entry. 2–4: 56 products (5%). Below this entry. 4–6: 51 products (5%). Below this entry. 6–8: 73 products (7%). Below this entry. 8–10: 54 products (5%). Below this entry. 10–12: 112 products (11%). Below this entry. 12–14: 95 products (9%). Below this entry. 14–16: 132 products (13%). Below this entry. 16–18: 191 products (18%). Below this entry. 18–20: 119 products (11%). Below this entry. 20–22: 47 products (4%). Below this entry. 22–24: 12 products (1%). Below this entry. 24–26: 13 products (1%). Below this entry. 26–28: 7 products (1%). Below this entry. 28–30: 10 products (1%). Below this entry. 30–32: 4 products (0%). Below this entry. 32–34: 11 products (1%). Below this entry. 34–36: 5 products (0%). Below this entry. 36–38: 2 products (0%). Below this entry. 38–40: 2 products (0%). Below this entry. 40–42: 23 products (2%). This entry sits in this band. This product 0 42 every published Null product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

1,052 products, bucketed in bands of 2. This entry: 72 (100th percentile). Data current as of July 2026.

0–2
33 products (3%)
2–4
56 products (5%)
4–6
51 products (5%)
6–8
73 products (7%)
8–10
54 products (5%)
10–12
112 products (11%)
12–14
95 products (9%)
14–16
132 products (13%)
16–18
191 products (18%)
18–20
119 products (11%)
20–22
47 products (4%)
22–24
12 products (1%)
24–26
13 products (1%)
26–28
7 products (1%)
28–30
10 products (1%)
30–32
4 products (0%)
32–34
11 products (1%)
34–36
5 products (0%)
36–38
2 products (0%)
38–40
2 products (0%)
40 and above
23 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,052 Null products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 5/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (5 flagged of 72 labeled). The floor is 0 when deductions exceed 100.

1
Sugar
Sweetener
Cut Back
2
Margarine
3
Palm Oil
4
Water
5
Soybean Oil
6
Salt
Flavoring
Cut Back
7
Vegetable Mono & Diglycerides
8
Soy Lecithin
9
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
10
Preservative
11
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
12
Natural And Artificial Flavor
13
Beta Carotene
14
Color
15
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
16
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
17
Eggs
18
Wheat Flour
19
Invert Sugar
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER
Cut Back GRAS
20
Cream Filling
21
Modified Foods Starch
22
Glucono Delta Lactone
23
Titanium Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, HUMECTANT, PROCESSING AID, SURFACE-FINISHING AGENT, TRACER
Avoid Prior Sanctioned
24
Methylhydroxypropylcellulsoe
25
Potassium Sorbate And Potassium Benzoate
26
Preservatives
27
Natural And Artificial Flavors Fd&c Yellow 5
28
Yellow 6
Avoid Approved (certified color)
29
Natural And Artificial Flavors
30
Ethyl Alcohol
ANTIMICROBIAL AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
31
Polysorbate 80
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
32
Corn Starch
33
Fruit Juice
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
Color Additive
34
Grape
35
Apple
36
Pear
37
Natural Grain Dextrin
38
Egg Whites
39
Bleached
40
Artificial Colors
41
Eater
42
Propylene Glycol
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIMICROBIAL AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, SOLVENT OR VEHICLE
Certain People Should Avoid GRAS
43
Glycerine
44
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
45
Red 40
Avoid Approved (certified color)
46
Blue 1
Caution Approved (certified color)
47
Glycerin Guar & Xanthan Gums
48
Sugar
Sweetener
Cut Back
49
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
50
Vegetables Shortenning
51
Organic Cocoa
52
Egg Yolks
53
Fried
54
Baking Powder
55
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
56
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
57
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
58
Monocalcium Phosphate
59
Nonfat Dry Milk
60
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
61
Baking Soda
62
Locust Bean Gum
63
Cellulose Fiber
64
Vegetable Shortening
65
Canola
66
Oat fiber
Other
Safe
67
Camola Oil
68
Soy Protein Isolate
69
Sunflower/safflower Oil
70
Gum
71
Gum Acacia
72
Ammonium And Calcium Alginate

Full Ingredient List

SUGAR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE, WHEY], EGGS, WHEAT FLOUR, INVERT SUGAR, WATER, CREAM FILLING [WATER, SUGAR, MODIFIED FOODS STARCH, PALM OIL, SALT, GLUCONO DELTA LACTONE, TITANIUM DIOXIDE, METHYLHYDROXYPROPYLCELLULSOE, POTASSIUM SORBATE AND POTASSIUM BENZOATE (PRESERVATIVES) NATURAL AND ARTIFICIAL FLAVORS FD&C YELLOW 5, AND YELLOW 6], SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS [WATER, ETHYL ALCOHOL, POLYSORBATE 80), CORN STARCH, FRUIT JUICE (GRAPE, APPLE, PEAR), NATURAL GRAIN DEXTRIN, EGG WHITES, WHEAT FLOUR (BLEACHED), ARTIFICIAL COLORS [EATER, PROPYLENE GLYCOL, GLYCERINE, POTASSIUM SORBATE (PRESERVATIVE), FD&C RED 40, BLUE 1], GLYCERIN GUAR & XANTHAN GUMS,POWDERED SUGAR [DEXTROSE, CORN STARCH, VEGETABLES SHORTENNING (PALM OIL), TITANIUM DIOXIDE, NATURAL AND ARTIFICIAL FLAVOR], SALT, EGG WHITES (DRIED), COCOA (PROCESSED WITH ALKALI), EGG YOLKS (FRIED), BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], NONFAT DRY MILK, WHEAT GLUTEN, BAKING SODA, LOCUST BEAN GUM, CELLULOSE FIBER, VEGETABLE SHORTENING [CANOLA AND/OR PALM OIL], POTASSIUM SORBATE (PRESERVATIVE), OAT FIBER, CAMOLA OIL, SOY PROTEIN ISOLATE, SUNFLOWER/SAFFLOWER OIL, SOY LECITHIN, GUM [GUM ACACIA, CORN STARCH, AMMONIUM AND CALCIUM ALGINATE].

Categories

Null

Lower-score cross-brand comparables for Red Velvet Roll

Neighbours outside The Father's Table Llc in the same lower screening band as Red Velvet Roll (5/100). The 5 same-brand links above stay within The Father's Table Llc; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Polysorbate 80 is the first flagged ingredient selected from Red Velvet Roll's parsed label. Start with that ingredient’s source context, then compare the rest of this 72-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Polysorbate 80. Open Polysorbate 80
  • Compare Red Velvet Roll's 5 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0010374222847: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.