Kara Chocolates, Chocolate Covered Pretzels Pods

by Fenton Enterprises Inc.

5
Avoid
Safety Score (out of 100)

Contains 5 flagged ingredients

Kara Chocolates, Chocolate Covered Pretzels Pods by Fenton Enterprises Inc. receives a safety score of 5/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 5 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0090272002024
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
1 ONZ (28 g)

What the Data Says About

Kara Chocolates, Chocolate Covered Pretzels Pods by Fenton Enterprises Inc. carries a composite safety score of 5/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 5 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Kara Chocolates, Chocolate Covered Pretzels Pods is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Kara Chocolates, Chocolate Covered Pretzels Pods
Metric Value Source
PlainFoodSafe Score 5/100 FDA SAFFA + CSPI composite
Flagged ingredients 5 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Milk Chocolate
2
Cocoa Butter
3
Natural Chocolate
4
Nonfat Dry Milk
5
Butterfat
6
Soy Lecithin-an Emulsifier
7
Artificial Flavoring
8
Salt
Flavoring
Cut Back
9
Enriched Flour
10
Wheat Flour
11
Malted Barley Flour
12
Niacin
NUTRIENT SUPPLEMENT
GRAS
13
Reduced Iron
14
Thiamin Mononitrate
15
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
16
Malt
ENZYME
Approved
17
Yeast
18
Baking Soda. White Chocolate: Sugar
19
Partially Hydrogenated Palm Kernel Oil
20
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
21
Nonfat Milk
22
Mono And Diglycerides And Soya Lecithin Emulsifiers
23
Artificial Color
24
Titanium Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, HUMECTANT, PROCESSING AID, SURFACE-FINISHING AGENT, TRACER
Avoid Prior Sanctioned
25
Natural And Artificial Flavor. Sprinkles: Sugar
26
Rice
27
Flour
28
Partially Hydrogenated Vegetable Oil
29
Cottonseed
30
Soybean
31
Corn Starch
32
Gum Arabic
33
Cellulose Gum
34
Confectioner's Glaze
35
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
36
Soy Lecithin
37
Color
38
Red 40
Avoid Approved (certified color)
39
Yellow 6
Avoid Approved (certified color)
40
Red 3
Avoid Banned (FDA revoked Jan 2025)
41
Artificial Flavor

Full Ingredient List

Milk chocolate, cocoa butter, chocolate, nonfat dry milk, butterfat, soy lecithin-an emulsifier, artificial flavoring, salt), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, salt, malt, yeast, baking soda. white chocolate: sugar, partially hydrogenated palm kernel oil, whey, nonfat milk, mono and diglycerides and soya lecithin emulsifiers, artificial color (titanium dioxide), natural and artificial flavor. sprinkles: sugar, rice, flour, partially hydrogenated vegetable oil (cottonseed and/or soybean), corn starch, gum arabic, cellulose gum, confectioner's glaze, carrageenan, soy lecithin, titanium dioxide (color), red 40, yellow 6, red 3, artificial flavor.

Categories

Snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial