Light caesar salad kit

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Light caesar salad kit receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0007789032807
Nutri-Score
b
NOVA Group
4 — Ultra-processed
Serving Size
2 cup (100 g)

What the Data Says About

Light caesar salad kit carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Light caesar salad kit is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of B reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Light caesar salad kit
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score B OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Romaine Lettuce
2
Caesar Yogurt Dressing
3
Cultured Nonfat Yogurt
4
Water
5
Nonfat Dry Milk
6
Modified Food Starch
7
Whey Protein Concentrate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
8
Gelatin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Safe GRAS
9
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
10
Bacteria Cultures
11
Soybean Oil
12
Distilled Vinegar
13
Romano Cheese
14
Pasteurized Milk
15
Cultures
16
Salt
Flavoring
Cut Back
17
Enzymes
18
Pineapple Concentrate
19
Buttermilk Powder
20
Parmesan Cheese
21
Pasteurized Part-skim Milk
22
Cheese Cultures
23
Or Less Of Each: Salt
24
Egg Yolks
25
Worcestershire Sauce
26
Vinegar
27
Molasses
28
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
29
Garlic Powder
30
Sugar
Sweetener
Cut Back
31
Tamarind
32
Natural Flavors
33
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
34
Lemon Juice Concentrate
35
Onion Powder
36
Spices
37
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
38
Habanero And Tabasco Peppers
39
Anchovy Extract
40
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
41
Torula yeast
Flavoring
Safe
42
Multigrain Croutons
43
Enriched Wheat Flour
44
Wheat Flour
45
Niacin
NUTRIENT SUPPLEMENT
GRAS
46
Reduced Iron
47
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
48
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
49
Folic Acid
NUTRIENT SUPPLEMENT
Approved
50
Canola Oil
51
Olive Oil
52
Rye Meal
53
Wheat Bran
54
Yeast
55
Caramel Coloring
Caution Approved (color additive, GRAS)
56
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
57
Corn Meal
58
Caraway Seeds
59
Natural Butter Flavor
60
Milk
61
Grated Parmesan Cheese
62
Cheese Culture
63
Cellulose
Emulsifier
Safe
64
To Prevent Caking

Full Ingredient List

Romaine lettuce, caesar yogurt dressing (cultured nonfat yogurt [water, nonfat dry milk, modified food starch, whey protein concentrate, gelatin, lactic acid, bacteria cultures], water, soybean oil, distilled vinegar, romano cheese [pasteurized milk, cultures, salt, enzymes], pineapple concentrate, buttermilk powder, parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], contains 2% or less of each: salt, egg yolks, worcestershire sauce [vinegar, molasses, salt, corn syrup, garlic powder, sugar, tamarind, natural flavors], xanthan gum, lemon juice concentrate, onion powder, spices, garlic powder, maltodextrin, habanero and tabasco peppers, anchovy extract, autolyzed yeast extract, torula yeast, natural flavors, whey protein concentrate), multigrain croutons (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], canola oil and/or olive oil, salt, sugar, rye meal, wheat bran, yeast, caramel color, dehydrated garlic, corn meal, spices, caraway seeds, natural butter flavor [milk]), grated parmesan cheese (pasteurized milk, salt, cheese culture, enzymes, powdered cellulose [to prevent caking]).

Categories

Plant-based foods and beverages Plant-based foods Fruits and vegetables based foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial