garden of life mykind orga ics
garden of life mykind orga ics receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
garden of life mykind orga ics carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Not classified | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
vitamin a as beta carotene from organic food blend) vitamin c from organic food blend) vitamin d 03 from lichen) vitamin e (from organic food blend) vitamin k (from saccharomyces cerevisiae) thiamin (vitamin b1 from organic food blend) riboflavin (vitamin b2 from organic food blend) niacin (from organic food blend) vitamin b6 (from organic food blend) folate (from organic food blend) amount per serving 900 mcg 90 mg 25 mcg (1,000 iu) 16 mg 120 mcg vitamin b12 (as methylcobalamin from saccharomyces cerevisiae) biotin (from organic food blend) pantothenic acid (from organic food blend) ron (from organic food blend) zinc (from organic food blend) selenium (from organic food blend) manganese (from organic food blend) chromium (from organic food blend) 400 1,38 mg 1,5 mg 18,4 mg 8,5 mg mcg dfe 5 mcg 120 mcg 5 mg 2,5 mg 3,9 mg 55 mcg 0,8 mg 35 mcg % daily value 100% 100% 125% 107% 100% 115% 115% 115% 500% 100% 208% 400% 100% 14% 35% 100% 35% 100% 646 mg organic food blend organic sesbania grandiflora (leaf), organic emblic (amla, phyllanthus emblica) (fruit) extract, organic apple (fruit), organic murraya koenigii (curry leaf), organic psidium , seed), organic lemon (peel), organic moringa oleifera (moringa leaf), organic mushroom (agaricus bisporus), organic strawberry (fruit), organic cherry (fruit), organic blackberry (fruit), organic blueberry (fruit), organic raspberry (fruit), organic beet (root), organic broccol (stalk , hower), organic carrot (root), organic spinach (leaf), organic tomato brun, organic green bell pepper (fruit), organic brussels sprout (leaf), organic clanges ly g00 dany garlic (bulb), organic green onion (bulb), organic forsley teat powder, en vikana 15 reg cabbar al oryan asp
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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