Curry Leaf
Curry Leaf appears in 15 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Curry Leaf appears in 15 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 15
- catalogued products
- #11,449
- usage rank of 247,206
- 9
- named brands represented
- 64%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Curry Leaf - usage rank #11,449
- Usage rank
- #11,449
- of 247,206 ingredients that appear in at least one catalogued product, tied with 546 others that also appear in exactly 15 products.
- Typical depth in an ingredient list
- 64%
- Mean relative depth 64% across 15 parsed labels, slot 21.4 on average. Curry Leaf tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Curry Leaf reaches 9 named brands, most often appears under Dietary supplements, and typically sits in the lower half of the list. Product examples include balanced kitchari; Biryani Easy 2 Step Spice & Sauce, Coconut & Curry Leaf; Lemon basmati rice. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (6 of 10), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 15 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Curry Leaf
Products Containing Curry Leaf
15 busy labels from the 15 indexed products that list Curry Leaf:
Curry Leaf vs other top-decile catalog footprints
Top-decile company for Curry Leaf: 15 listings averaging 100/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Curry Leaf record
Start from Curry Leaf's 15 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Curry Leaf and read how the term sits on real packages. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Curry Leaf? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Curry Leaf, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#11,449 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Curry Leaf? ▼
Curry Leaf ranks in the top decile by product count (#11,449 of 247,206), appearing in 15 indexed products led by Dietary supplements. The sample list below is a slice of that footprint, not the full universe.
Why is Curry Leaf so common on ingredient lists? ▼
The source record does not name a technical effect, yet Curry Leaf appears in 15 products (#11,449 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Curry Leaf). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.